Quality Control

CV Amagi Villa Utama; Surabaya ꦱꦸꦫꦧꦪ; Presencial; IDR 66.960.000 - 100.440.000; Jornada completa

Descripción de la vacante

CV Amagi Villa Utama is seeking a Quality Control (QC) professional to inspect raw materials such as flour, butter, and sugar, and monitor production stages from mixing to cooling. You will conduct organoleptic and moisture tests, collect samples, and document results in QC reports to ensure safety and quality throughout the process.

The role requires a Diploma or Bachelor’s in a related field, at least 1 year of QC experience in food, knowledge of GMP/HACCP, and a readiness to work in shifts.

Formación

• Diploma or Bachelor's degree in a related food science field.
• Strong attention to detail and accuracy in inspections.
• Good communication and teamwork skills.
• Willing to work in shifts and adapt to production schedules.

Responsabilidades

• Inspect raw materials (flour, butter, sugar, etc.) for quality against specs.
• Monitor mixing, moulding, baking, and cooling processes for compliance.
• Perform organoleptic tests and moisture/weight checks.
• Collect batch samples and record QC results.
• Ensure hygiene, GMP/HACCP compliance in production areas.
• Identify rejected products and report causes.
• Calibrate measuring equipment and maintain instruments.
• Support audits (BPOM, Halal, HACCP, ISO 22000).
• Prepare daily and weekly QC reports for supervisor.

Conocimientos

Meticulous

Detail-oriented

Communicative

Shifts flexibility

Educación

Diploma or Bachelor’s degree in Food Technology, Food Science, Biology, Chemistry, or related field

Herramientas

MS Office

Descripción del empleo

This is a Quality Control (QC) position in food manufacturing, responsible for inspecting raw materials, monitoring production processes, and testing finished products to ensure compliance with quality standards and food safety regulations.

Key responsibilities

Inspect raw materials (flour, butter, sugar, chocolate, etc.) for quality and suitability according to specifications

Monitor production processes including mixing, moulding, baking, and cooling to ensure compliance with standards (temperature, time, weight, texture)

Conduct organoleptic testing (taste, aroma, texture, colour), weight/size testing, and moisture content analysis

Collect samples per batch and record inspection results in QC reports

Ensure hygiene and sanitation of production areas, equipment, and employee personal hygiene (GMP/HACCP)

Identify rejected products, isolate them, and report the causes

Ensure measuring equipment (scales, thermometers, moisture analysers) are calibrated

Support internal and external audits (BPOM, Halal, HACCP, ISO 22000)

Prepare daily and weekly QC reports for the QA/QC Supervisor

Coordinate with production, R&D, and warehouse teams regarding quality findings

About you

Diploma or Bachelor's degree in Food Technology, Food Science, Biology, Chemistry, or related field

Minimum 1 year experience as QC in the food industry (fresh graduates welcome to apply)

Understanding of GMP, HACCP, SSOP, and food safety standards (BPOM, Halal)

Meticulous, detail-oriented, able to work under pressure, communicative, and able to work shifts

Able to operate simple laboratory testing equipment and Ms. Office

Good health with no allergies to food ingredients (gluten, dairy, eggs, nuts)

Food safety certification (HACCP/Food Safety) is a plus