QC Staff - Central Kitchen

PT Nusantara Pasifik Capitalindo; Jakarta Utara; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

PT Nusantara Pasifik Capitalindo is seeking a Quality Control professional to conduct QC inspections of raw materials, ingredients, and finished products at our Central Kitchen. You will ensure compliance with food safety, hygiene, GMP, and HACCP standards, and maintain records of inspection results.

Monitor production processes to ensure SOPs and quality standards are met; coordinate with Production and other departments to follow up on quality issues and corrective actions.

Qualifications

• Must have strong attention to detail and discipline.
• Ability to identify quality issues accurately through inspection.
• Strong analytical and problem-solving abilities.
• Good communication and coordination with teams.
• Experience with documentation and reporting QC results.

Responsibilities

• Conduct quality control inspections of raw materials, ingredients, and finished products.
• Ensure food products meet established quality, safety, hygiene, and handling standards.
• Monitor production processes to ensure SOPs and quality standards.
• Perform routine checks on product quality, appearance, taste, temperature, weight, and packaging.
• Identify and report quality issues, deviations, or non-conformities during production.
• Conduct sampling and documentation of QC inspection results.
• Ensure sanitation and hygiene standards in Central Kitchen are followed.
• Coordinate with Production and related departments to address quality issues and corrective actions.
• Maintain accurate QC records, reports, and documentation.
• Support continuous improvement initiatives related to food quality and safety.

Skills

Detail-oriented

Analytical skills

Communication

Education

Diploma/Bachelor’s degree in Food Technology, Food Science, Nutrition, or related field

Job description

Conduct quality control inspections of raw materials, ingredients, and finished products.

Ensure food products meet established quality, safety, hygiene, and food handling standards.

Monitor production processes to ensure compliance with SOPs and quality standards.

Perform routine checks on product quality, appearance, taste, temperature, weight, and packaging.

Identify and report quality issues, deviations, or non-conformities during the production process.

Conduct sampling and documentation of QC inspection results.

Ensure proper implementation of sanitation and hygiene standards in the Central Kitchen.

Coordinate with Production and other related departments to follow up on quality issues and corrective actions.

Maintain accurate QC records, reports, and documentation.

Support continuous improvement initiatives related to food quality and safety.

Qualifications

Minimum Diploma/Bachelor’s degree in Food Technology, Food Science, Nutrition, or a related field.

Minimum 1 year of experience in Quality Control, preferably in F&B, Central Kitchen, food manufacturing, or a similar industry.

Good understanding of food safety, hygiene, GMP, HACCP, and quality control standards.

Familiar with QC inspection, sampling, and documentation processes.

Detail-oriented, disciplined, and able to identify quality issues accurately.

Good analytical and problem-solving skills.

Able to work independently as well as in a team.

Good communication and coordination skills.

Willing to work in a Central Kitchen environment and follow operational schedules.