Quality Control Supervisor

PT. Agrinesia Raya; Kota Yogyakarta; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

PT Agrinesia Raya in Yogyakarta region is seeking a Quality Control Supervisor to lead QA/QC efforts across incoming, in-process and finished product checks in our food manufacturing operations. You will analyze quality trends, drive root-cause analysis, mentor QC staff, and coordinate with Production, Engineering, R&D and Procurement to ensure GMP, HACCP and food safety standards are upheld.

The role requires 3–5 years in QC/QA in food manufacturing and supervisory experience; strong technical

Qualifications

• Minimum 3–5 years experience in QC/QA/Production Quality within food manufacturing; supervisory experience preferred.
• Strong understanding of incoming, in-process, finished-product control, sampling, specification, testing, GMP, HACCP, and food safety.
• Able to analyze quality/process trends and perform structured RCA/problem solving.
• Familiar with rejection, complaint investigation, CAPA, and supplier/material quality issue handling.
• Strong technical judgment, attention to detail, and production-floor orientation.

Responsibilities

• Review product quality trend together with process parameter trend to identify drift, recurring variation, and abnormality.
• Lead root-cause analysis and improvement for recurring product/process quality issues.
• Review rejection, hold/release, defect, and customer complaint trends; verify RCA, CAPA quality, and effectiveness.
• Ensure compliance with product specification, process specification, control plan, testing method, Quality SOP, and relevant Food Safety requirements.
• Review incoming RM/PM inspection trends and identify supplier-related quality issues affecting process or finished product.
• Coordinate material/supplier quality improvement with Supply QA, Procurement, R&D, and related teams.
• Review QC team competency in incoming inspection, process monitoring, finished-product evaluation, testing, sensory assessment, and deviation handling.
• Coach QC team to improve technical judgment, data interpretation, escalation, and first-level problem solving.
• Maintain reliable QC data and use it as early warning for product/process quality performance.

Skills

Quality trend analysis

Root cause analysis

Data interpretation

Problem solving

Coaching QC team

GMP/HACCP knowledge

Supplier quality mgmt

Cross-functional collaboration

Education

S1 Food Technology

Job description

- Review product quality trend together with process parameter trend to identify drift, recurring variation, and abnormality.

- Lead root-cause analysis and improvement for recurring product/process quality issues.

- Review rejection, hold/release, defect, and customer complaint trends; verify RCA, CAPA quality, and effectiveness.

- Ensure compliance with product specification, process specification, control plan, testing method, Quality SOP, and relevant Food Safety requirements.

- Review incoming RM/PM inspection trends and identify supplier-related quality issues affecting process or finished product.

- Coordinate material/supplier quality improvement with Supply QA, Procurement, R&D, and related teams.

- Review QC team competency in incoming inspection, process monitoring, finished-product evaluation, testing, sensory assessment, and deviation handling.

- Coach QC team to improve technical judgment, data interpretation, escalation, and first-level problem solving.

- Maintain reliable QC data and use it as early warning for product/process quality performance.

Qualification:

S1 Food Technology, Food Science, Chemistry, Biology, Chemical Engineering, or related field.

Minimum 3–5 years experience in QC/QA/Production Quality within food manufacturing; supervisory experience preferred.

Strong understanding of incoming, in-process, finished-product control, sampling, specification, testing, GMP, HACCP, and food safety.

Able to analyze quality/process trends and perform structured RCA/problem solving.

Familiar with rejection, complaint investigation, CAPA, and supplier/material quality issue handling.

Strong technical judgment, attention to detail, and production-floor orientation.

Able to coach QC team and coordinate effectively with Production, Engineering, R&D, QA, and Procurement.

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• What's your expected monthly basic salary?
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FMCG Manufacturing 1,001-5,000 employees

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT RasaLokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun. These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT RasaLokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun. These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations