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PT Bogajaya Manna Lestari is seeking a QC/QA professional to oversee quality standards for raw materials, processing procedures, and store cleanliness to ensure strict food safety. The role requires a minimum S1 in a related field and at least 1 year of QC/QA experience in food or hospitality, with knowledge of HACCP, SJPH, or Halal management.
A mobile system will be used daily, and candidates should be detail-oriented and solution-focused.
Responsible for overseeing and evaluating the quality standards of raw materials, processing procedures, and operational cleanliness of the store to maintain food safety.