Quality Assurance Officer

Confidential; Jakarta Barat; On-site; IDR 15,000,000 - 21,000,000; Full time

Job summary

Confidential in Jakarta is seeking a Quality Assurance & Regulatory Specialist to ensure snack products comply with BPOM, Halal, and related regulations. You will monitor regulatory changes, maintain documentation, and support NPD from a QA perspective.

You will coordinate with cross-functional teams to address quality and regulatory needs, assist with HACCP/ISO 22000 implementations, and contribute to continuous improvement across sites.

Qualifications

• Bachelor's degree in Food Technology, Biology, Chemistry or related field.
• Minimum 1 year of experience in Food Regulatory, QA, or Quality System within the food manufacturing industry.
• Strong knowledge of food safety principles and BPOM regulations, Halal, HACCP, ISO 22000.

Responsibilities

• Ensure snack products comply with BPOM and Halal requirements.
• Monitor regulatory requirements and support changes across products and processes.
• Maintain and ensure completeness of quality and regulatory documentation.
• Support New Product Development (NPD) projects from a QA perspective.
• Coordinate with cross-functional teams to address quality and regulatory needs throughout development.
• Support QA activities to meet timeline and requirements.
• Maintain and improve the quality management system and support audits and continuous improvement.

Skills

Analytical skills

Attention to detail

Cross-functional coordination

Integrity

Education

BSc in Food Technology

Job description

• Ensure snack products comply with applicable food safety and government regulations, including BPOM and Halal requirements.
• Monitor regulatory requirements and support the implementation of relevant changes across products and processes.
• Maintain and ensure the completeness of quality and regulatory documentation.

New Product Development Support

• Support New Product Development (NPD) projects from a Quality Assurance perspective.
• Coordinate with cross-functional teams to ensure quality and regulatory requirements are addressed throughout the development process.
• Support NPD activities to ensure projects are completed according to the agreed timeline and requirements.

Quality System Management

• Maintain and continuously improve the quality management system implemented across manufacturing sites.
• Support the implementation and monitoring of food safety and quality standards such as HACCP, FSSC 22000, ISO 22000, or other applicable standards.
• Conduct data analysis and identify opportunities for improvement in quality and food safety performance.
• Support quality-related audits, corrective actions, and continuous improvement initiatives.

What are we looking for?

• Bachelor's Degree (S1) in Food Technology, Biology, Chemistry, or related fields.
• Minimum 1 year of experience in Food Regulatory, Quality Assurance, or Quality System within the food manufacturing industry.
• Good understanding of food safety and food quality principles.
• Familiar with BPOM regulations; knowledge of export and import regulations will be an advantage.
• Good understanding of Halal, HACCP, FSSC 22000, ISO 22000, or other relevant food safety standards.
• Strong analytical skills with the ability to work with quality and regulatory data.
• Strong attention to detail, observation, and integrity in handling quality-related matters.
• Proactive, initiative-driven, and able to identify and solve problems effectively.
• Good communication and coordination skills with cross-functional teams.
• Able to work independently as well as collaboratively in a team.