Quality Control

PT. EATWELL CULINARY INDONESIA; Cikupa; On-site; IDR 48,000,000 - 72,000,000; Full time

Job summary

PT. EATWELL CULINARY INDONESIA is seeking a Quality Control professional to ensure material quality, production processes, and product conformity with internal standards. The role requires documenting non-conformities and driving corrective and preventive actions.

You will gather and report quality metrics, support halal and food safety compliance, and communicate findings clearly. Based in Cikupa, Tangerang, the position offers shift hours and opportunities to grow with our Ichiban Sushi, Ta

Qualifications

• Bachelor’s Degree in Food Technology with minimum 1 year experience as Quality Control in the Food & Beverage Industry.
• Experience in gathering, recording, and reporting on operational and quality metrics.
• Basic knowledge in food safety and quality system, food hygiene, and HALAL assurance system.
• Basic skills in data processing and analysis via Microsoft Windows and internet applications.
• Ability to communicate clearly and concisely, orally and in writing.
• Ability to work independently and within a team; to learn and manage work priorities.
• Willing to work in shift hours and will be placed in Cikupa, Tangerang.

Responsibilities

• Responsible for ensuring the quality of materials, production processes, and the conformity of distributed products with internal standards and specification.
• Prepare reports on the results of problem analyses.
• Conduct investigations related to complaints from outlets and the central kitchen.
• Record non-conformists and develop corrective action as well as preventive measures.

Skills

Quality control

Data analysis

Food safety

HALAL assurance

Communication

Teamwork

Education

Bachelor’s Degree in Food Technology

Job description

Responsible for ensuring the quality of materials, production processes, and the conformity of distributed products with internal standards and specification

Prepare reports on the results of problem analyses

Conduct investigations related to complaints from outlets and the central kitchen.

Record non-conformists and develop corrective action as well as preventive measures.

Job Requirements:

Bachelor’s Degree in Food Technology (or similar) with a minimum of 1 year experience as a Quality Control in the Food & Beverage Industry.

Experience in gathering, recording, and reporting on operational and quality metrics.

Basic knowledge in food safety and quality system, food hygiene, and HALAL assurance system

Basic skills in data processing and analysis via Microsoft windows and internet applications.

Ability to communicate clearly and concisely, orally and in writing.

Ability to work independently and within a team; to learn and manage work priorities.

Willing to work inshift hoursand will be placed inCikupa, Tangerang.

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!