Production Supervisor - F&B

Sari Rasa Group; Jakarta Pusat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Sate Khas Senayan is seeking a production supervisor to oversee daily production targets and work in process at our West Jakarta facility. You will manage all production stages, coordinate material requirements, and partner with PPIC to schedule production.

You’ll also plan crew rosters and deliver routine performance reports. The ideal candidate has a 3+ year background in production, strong analytical skills, and solid knowledge of HACCP and food safety.

Qualifications

• Bachelor’s degree in relevant field (Food tech/production/engineering).
• 3+ years in production process, preferably in F&B/Retail or FMCG.
• Knowledge of production flow processes and schedules.
• Capable of leading a team of 10+ people.
• Fast adaptation and practical problem solving.
• Strong sensory/organoleptic evaluation skills.
• Know-how of food production machines is an advantage.
• Knowledge of production management, HACCP, and food safety.
• Strong analytical, detail oriented, and follow-up.
• Relevant certifications in food safety or production.

Responsibilities

• Monitor daily production targets and track work in process.
• Oversee all production processes and ensure outcomes.
• Control and analyze material stock and requirements for production.
• Coordinate with other departments for material needs.
• Coordinate with PPIC to prepare plans and production schedules.
• Prepare crew schedules and run daily briefings.
• Produce weekly and monthly production reports.

Skills

Team leadership

Analytical thinking

Problem solving

Sensory evaluation

Production flow

Food safety

Certification

Education

Bachelor’s degree in Food Technology / Food Production / Industrial Engineering / Mechanical Engineering

Tools

HACCP training

Job description

Monitoring daily production targets and work in process

Responsible for all production processes and result

Controlling and analyzing material stock and requirements for the production process

Coordinating with other departments for material requirement

Coordinating with PPIC for the preparation of plans and production schedules

Preparing schedules for crew and conducting daily briefing

Making a weekly and monthly report.

Requirement:

Minimum Bachelor's degree preferably in Food Technology / Food Production, Industrial Engineering, or Mechanical Engineering.

Experience a minimum of 3 years in the production process, preferably in F&B retail or FMCG

Proficient in production flow processes

Capable of managing a team of at least 10 people.

Quick adaptation and practical problem-solving skills.

Strong sensory/organoleptic evaluation skills.

Good knowledge of food production machines is an advantage

Good knowledge of production management, HACCP, and food safety

Strong analytical, detailed, good follow up.

Competency Certification.

Food Safety Ceritification.

HACCP certification is a plus.

Ready to work 6 days (West Jakarta) and join ASAP.

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.