Purchasing

Solea Rooftop Restaurant; Denpasar; On-site; IDR 66,960,000 - 94,860,000; Full time

Benefits offered by this job

Service charge

BPJS health insurance

Daily duty meals

Creative kitchen environment

Job summary

Solea Rooftop Restaurant in Bali seeks a Purchasing professional to manage supplier relationships and secure quality ingredients for our Mediterranean kitchen. Minimum 1 year of experience in a similar role, preferably in F&B or hospitality, and strong negotiation skills are expected.

We prize integrity and the ability to thrive under pressure, plus a strong analytical mindset focused on cost efficiency, inventory optimization, and forecasting supply needs.

Qualifications

• Minimum 1 year of experience in a similar role in F&B or hospitality.
• Strong negotiation skills and excellent verbal and written communication abilities.
• High level of integrity, accountable, and able to thrive under pressure in a fast-paced environment.
• Strong analytical mindset with a focus on cost efficiency, inventory optimization, and supply forecasting.

Skills

Strong negotiation skills

Strong analytical mindset

Job description

We are looking for PURCHASING at SOLEA Restaurant

About Us: Solea is a Mediterranean dining restaurant offering a refined culinary journey inspired by the sunlit flavors and traditions of the Mediterranean coastline. We take pride in combining authentic coastal techniques, seasonal produce, and elevated presentation to deliver an extraordinary dining experience.

Requirements

Minimum 1 year of experience in a similar role, preferably in F&B, hospitality, or the restaurant industry.

Strong negotiation skills and excellent verbal and written communication abilities.

High level of integrity, accountable, and able to thrive under pressure in a fast-paced environment.

Strong analytical mindset with a focus on cost efficiency, inventory optimization, and supply needs forecasting.

What We Offer

• Competitive salary and service charge package.
• Health insurance (BPJS) and daily duty meals.
• A creative, supportive, and professional kitchen environment.