Sous Chef

PT Good Rupa group; Provinsi Bali; On-site; IDR 133,920,000 - 200,880,000; Full time

Benefits offered by this job

BPJS

Service charge

Job summary

PT Good Rupa group’s RUPA seeks a motivated Sous Chef to support the Head Chef and ensure smooth daily kitchen operations at its Uluwatu venue. You will help manage daily tasks, supervise teams, and uphold quality, consistency, and hygiene standards.

Ideal candidates have hospitality experience, strong leadership and communication skills, and a creative yet disciplined approach. You’ll train junior staff, manage inventory, and contribute to cost control while embracing a shift-based schedule

Qualifications

• Hospitality experience preferred
• Strong leadership and organisational skills
• Creative mindset with operational discipline
• Well-presented with good communication skills
• Team-oriented with a positive attitude
• Willing to work shifts, weekends, and public holidays

Responsibilities

• Assist with daily kitchen management
• Supervise and coordinate kitchen teams
• Ensure quality, consistency, and hygiene standards
• Train and support junior kitchen staff
• Manage inventory, ordering, and food costs

Skills

Leadership

Organisational skills

Communication

Teamwork

Shift work

Job description

We’re looking for a motivatedSous Chefto support the Head Chef and ensure smooth daily kitchen operations.

The Role

Assist with daily kitchen management

Supervise and coordinate kitchen teams

Ensure quality, consistency, and hygiene standards

Train and support junior kitchen staff

Manage inventory, ordering, and food costs

Ideal Candidate

Hospitality experience preferred

Strong leadership and organisational skills

Creative mindset with operational discipline

Well-presented with good communication skills

Team-oriented with a positive attitude

Willing to work shifts, weekends, and public holidays

• Competitive salary + service charge
• BPJS
• Professional growth opportunities

ABOUT RUPA

RUPAis a contemporary bistro and bakery opening inUluwatu, offering a fluid, all-day dining experience. Operating as abakery–café from 6am to 5pm, and transitioning into abistro from 5pm until late, RUPA moves seamlessly from handcrafted pastries and relaxed breakfasts to evening plates, cult cocktails, and natural wines.

With a modern, globally influenced menu celebrating local ingredients, RUPA sits at the intersection ofhospitality, design, and culture. We’re building a warm, neighbourly venue led by experienced hospitality professionals, where team members are supported to grow, develop, and help shape a progressive hospitality concept from the ground up.