HEAD OF PROCUREMENT - F&B

Sari Rasa Group; Jakarta Utara; On-site; IDR 480,000,000 - 720,000,000; Full time

Job summary

Sate Khas Senayan is seeking a senior procurement leader to develop and execute strategies across Indonesia’s multi-outlet operation. You will lead sourcing, supplier selection, and contract management to ensure cost efficiency and reliable supply.

The role emphasizes strategic supplier relationships, cost-reduction initiatives, and policy-driven procurement controls, with leadership responsibility for a high-performing team and cross-functional collaboration.

Qualifications

• Bachelor’s degree in Supply Chain, Procurement, Business, or related field.
• 8–10+ years of procurement experience, preferably in F&B, FMCG, Retail, or Hospitality.
• Strong experience in strategic sourcing, negotiation, supplier management, and cost control.
• Proven ability to manage procurement in a multi-outlet/large-scale operation.
• Strong leadership, analytical, commercial, and negotiation skills.
• Good command of English.

Responsibilities

• Develop and execute procurement strategies to achieve cost efficiency, quality, and supply reliability.
• Lead sourcing, supplier selection, negotiation, and contract management.
• Manage strategic supplier relationships and ensure continuity of supply.
• Drive cost-saving and procurement improvement initiatives.
• Establish effective procurement policies, processes, and controls.
• Work closely with Operations, Finance, Central Kitchen, QA, and other functions.
• Lead and develop the procurement team and drive performance improvement.

Skills

Strategic sourcing

Negotiation

Supplier management

Cost control

Multi-outlet management

Leadership

Analytical thinking

Commercial acumen

Education

Bachelor’s degree in Supply Chain/Procurement/Business

Job description

Develop and execute procurement strategies to achieve cost efficiency, quality, and supply reliability.

Lead sourcing, supplier selection, negotiation, and contract management.

Manage strategic supplier relationships and ensure continuity of supply.

Drive cost-saving and procurement improvement initiatives.

Establish effective procurement policies, processes, and controls.

Work closely with Operations, Finance, Central Kitchen, QA, and other functions.

Lead and develop the procurement team and drive performance improvement.

Requirements

Bachelor’s degree in Supply Chain, Procurement, Business, or related field.

8–10+ years of procurement experience, preferably in F&B, FMCG, Retail, or Hospitality.

Strong experience in strategic sourcing, negotiation, supplier management, and cost control.

Proven ability to manage procurement in a multi-outlet/large-scale operation.

Strong leadership, analytical, commercial, and negotiation skills.

Good command of English.

Restaurants & Cafes (Full Service) 1,001-5,000 employees

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.

Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.