Production Kitchen Manager F&B

Pt Corindo Amagi Putra; Surabaya ꦱꦸꦫꦧꦪ; Presencial; IDR 240.000.000 - 360.000.000; Jornada completa

Descripción de la vacante

PT Corindo Amagi Putra, based in Surabaya, seeks a Production Kitchen Manager F&B to oversee daily kitchen operations across CAP Group facilities. This full-time, on-site role coordinates food preparation and ensures consistent output for multiple concepts.

You will manage staff schedules, train on procedures and hygiene, monitor inventory, and optimize workflows to meet demand while controlling costs and maintaining safety standards.

Formación

• Strong skills in food preparation and cooking for high-volume production.
• Knowledge of food and beverage operations, including menu execution and service support.
• Experience in food quality control, including hygiene standards, safety, and compliance.
• Culinary management capabilities to lead kitchen teams and manage costs.
• Experience in supervisory or managerial role in a professional kitchen or F&B production.
• Ability to organize workflows, prioritize tasks, and maintain performance under peak demand.

Responsabilidades

• Oversee daily kitchen operations across CAP Group production facilities.
• Coordinate food preparation and cooking activities to ensure consistency.
• Maintain adherence to quality and safety standards and HACCP guidelines.
• Manage kitchen staff schedules and training on procedures and hygiene.
• Monitor inventory, order supplies, and optimize production workflows to meet demand.
• Collaborate with culinary leadership to implement new menu items and control costs.

Educación

Diploma in Culinary Arts / Hospitality Management

Descripción del empleo

Company Description

PT Corindo Amagi Putra (CAP Group) is a food and beverage company focused on delivering high-quality foods, pastries, bakeries, desserts, and beverages in warm, modern, and casual settings. Founded in 2016, CAP Group began as the official franchisee for Corica Pastries in Indonesia and has successfully expanded outlets in Surabaya and Jakarta. The group continues to grow its portfolio, including Chao Phraya Thai Fine Cuisine, one of the first Thai fine-dining restaurants in Surabaya. CAP Group is recognized for its commitment to excellent service and for supporting cultural exchange and tourism through its culinary concepts.

Role Description

The Production Kitchen Manager F&B is a full-time, on-site role based in Surabaya, responsible for overseeing daily kitchen operations across CAP Group’s production facilities. This position coordinates food preparation and cooking activities, ensures adherence to quality and safety standards, and maintains consistent output for multiple outlets and concepts. The role includes managing kitchen staff schedules, training team members on procedures and hygiene, monitoring inventory and ordering supplies, and optimizing production workflows to meet demand. The Production Kitchen Manager collaborates with culinary leadership to implement new menu items, control food costs, and continuously improve processes while maintaining a safe and efficient work environment.

Qualifications

• Strong skills in Food Preparation and Cooking to manage high-volume, consistent production.
• Knowledge of Food & Beverage operations, including menu execution and service support.
• Experience in Food Quality control, including hygiene standards, safety, and compliance.
• Culinary Management capabilities to lead kitchen teams, plan production, and manage costs.
• Proven experience in a supervisory or managerial role within a professional kitchen or F&B production environment.
• Ability to organize workflows, prioritize tasks, and maintain performance under peak demand.
• Strong communication and interpersonal skills to coordinate with cross-functional teams.
• Understanding of food safety regulations and HACCP or similar standards; relevant certifications are an advantage.
• Diploma or degree in Culinary Arts, Hospitality Management, or related field preferred.
• Willingness to work on-site in Surabaya with flexible hours, including weekends or holidays as needed.