Production Supervisor

My Joy! Bakery; Jawa Tengah; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

My Joy! Bakery is seeking a Production Supervisor to oversee bakery production processes and ensure targets are met while maintaining SOPs and quality standards.

The candidate should have 2-3 years of manufacturing experience in a supervisory role, with strong leadership and knowledge of GMP/SSOP and food safety. You will coordinate with multiple departments to optimize production and report on performance.

Qualifications

• Diploma (D3) or Bachelor's degree (S1) in any field.
• 2-3 years of experience in manufacturing, with supervisory exposure.
• Understanding of production processes from preparation to finishing.
• Knowledge of GMP/SSOP and food safety standards.
• Ability to develop production plans.
• Understanding of manpower and capacity planning.
• Ability to control production waste, yield and productivity.
• Strong leadership and team management skills.

Responsibilities

• Organize and supervise production processes to meet targets.
• Ensure availability of manpower, raw materials, and equipment.
• Ensure all processes comply with SOPs and quality standards.
• Organize task allocation and work schedules for the team.
• Monitor production output, waste and productivity.
• Troubleshoot and resolve production issues.
• Coordinate with R&D, QC, Warehouse, and Store departments.
• Prepare production reports and performance evaluations.

Skills

Production planning

Leadership

GMP SSOP

Food safety

Manpower planning

Waste control

Productivity

Education

Diploma/Bachelor's degree

Job description

The Production Supervisor is responsible for overseeing and managing bakery production processes to achieve production targets while ensuring all operations comply with established SOPs and quality standards.

About the Position

The Production Supervisor is responsible for overseeing and managing bakery production processes to achieve production targets while ensuring all operations comply with established SOPs and quality standards.

Qualifications

• Minimum Diploma (D3) or Bachelor's degree (S1) in any field.
• Minimum 2-3 years of experience in manufacturing, with prior experience in a supervisory role.
• Understanding of production processes, from preparation to finishing.
• Knowledge of GMP/SSOP and food safety standards.
• Ability to develop production plans.
• Understanding of manpower planning and capacity planning.
• Ability to control production waste, yield, and productivity.
• Strong leadership and team management skills.

Key Responsibilities

• Organize and supervise production processes to meet established targets.
• Ensure the availability of manpower, raw materials, and production equipment.
• Ensure all production processes comply with established SOPs and quality standards.
• Organize task allocation and work schedules/shifts for the production team.
• Monitor production output, waste, and productivity.
• Troubleshoot and resolve issues arising during production processes.
• Coordinate with the R&D, QC, Warehouse, and Store departments.
• Prepare production reports and performance evaluations.