Production Supervisor (Food & Confectionery)

Pengiklan Anonim; Tangerang; On-site; IDR 100,440,000 - 145,080,000; Full time

Job summary

Pengiklan Anonim is seeking a Production Supervisor to oversee daily food production operations, improve efficiency, and ensure quality and safety compliance. The ideal candidate has proven production leadership and knowledge of food safety standards, including CPPOB.

Responsibilities include managing the production team, monitoring costs and waste, coordinating maintenance, and driving continuous improvement initiatives in a confectionery setting.

Qualifications

• Bachelor's degree in a related field required.
• Minimum 3 years of experience in food production or processing.
• Experience in confectionery/manufacturing preferred.
• CPPOB training certificate is required.
• HACCP/ISO 22000/GMP knowledge is a plus.
• Strong English working language

Responsibilities

• Manage daily production operations and meet targets on time and to quality standards.
• Ensure compliance with CPPOB, HACCP, ISO 22000 and GMP.
• Monitor processes, quality, costs and waste.
• Lead, train and supervise the production team.
• Coordinate maintenance, improvements and trial productions.
• Identify issues and implement corrective actions.
• Prepare reports and analyze production efficiency.
• Support continuous improvement for productivity and efficiency.

Skills

Leadership

Communication

Coordination

Problem-solving

Team training

Education

BSc in Food Technology

BSc in Industrial Engineering

BSc in Chemical Engineering

Job description

We are looking for a Production Supervisor to manage daily production operations in the food and confectionery industry. The ideal candidate has strong production management experience, good knowledge of food safety standards, and holds a valid CPPOB certificate.

Key responsibilities

Manage daily production operations and ensure production targets are achieved on time and according to quality standards.

Ensure compliance with food safety standards, including CPPOB, HACCP, ISO 22000, and GMP.

Monitor production processes, product quality, production costs, and waste.

Lead, train, and supervise the production team.

Coordinate equipment maintenance, process improvements, and new product trial production.

Identify and resolve production issues and implement corrective actions.

Prepare production reports and analyze production efficiency.

Support continuous improvement initiatives to improve productivity and operational efficiency.

Requirements

Bachelor's degree (S1) in Food Technology, Industrial Engineering, Chemical Engineering, or a related field.

Minimum 3 years of experience in food/F&B production or food processing.

Experience in confectionery/candy manufacturing is preferred.

Valid CPPOB training certificate is required.

HACCP, ISO 22000, or GMP certification is a plus.

Good command of English as a working language.

Strong leadership, communication, coordination, and problem-solving skills.

Able to work independently and manage production operations effectively.