Production Operations Manager

CV Amagi Villa Utama; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 133,920,000 - 223,200,000; Full time

Job summary

CV Amagi Villa Utama is seeking a results‑driven Central Kitchen Production Lead to manage daily operations, oversee brand and B2B orders, and drive efficient, on‑time production. You will develop plans, monitor costs, and ensure adherence to recipes and quality standards in a busy Surabaya facility.

Ideal candidates bring 5+ years in food production with leadership experience, strong planning skills, and a proactive approach to cross‑functional collaboration.

Qualifications

• Strong background in food production and Central Kitchen operations.
• Experience leading medium to large production teams.
• Knowledge of production planning, food cost, yield, wastage, and quality control.

Responsibilities

• Lead and manage Central Kitchen and daily production operations.
• Oversee production supporting brand and B2B orders.
• Develop and manage production plans and schedules based on demand, orders, workforce, and available capacity.
• Ensure production is completed on time and meets required quantity and quality standards.
• Monitor and control food cost, yield, wastage, productivity, and production efficiency.
• Ensure consistency with approved recipes, specifications, portion sizes, and product standards.
• Establish, refine, and enforce SOPs and production workflows.
• Manage workforce planning, shift schedules, workload allocation, and team productivity.
• Lead, mentor, and evaluate production supervisors and team members.
• Coordinate with Purchasing, Warehouse, QA, Finance/Cost Control, Sales, Brand Operations, and Product Development

Skills

Production planning

Food safety (HACCP)

Leadership

Team management

Cross‑department coordination

Problem solving

Data‑driven improvement

Inventory management

Labour productivity

On‑site presence

Job description

Lead and manage Central Kitchen operations and daily production. Oversee production supporting our brand and B2B orders, ensuring timely completion and adherence to quality standards and specifications.

Key responsibilities

Lead and manage Central Kitchen and daily production operations

Oversee production supporting brand and B2B orders

Develop and manage production plans and schedules based on demand, orders, workforce, and available capacity

Ensure production is completed on time and meets required quantity and quality standards

Monitor and control food cost, yield, wastage, productivity, and production efficiency

Ensure consistency with approved recipes, specifications, portion sizes, and product standards

Establish, refine, and enforce SOPs and production workflows

Manage workforce planning, shift schedules, workload allocation, and team productivity

Lead, mentor, and evaluate production supervisors and team members

Coordinate with Purchasing, Warehouse, QA, Finance/Cost Control, Sales, Brand Operations, and Product Development

About you

Minimum 5 years of experience in food production, Central Kitchen, bakery/pastry production, food manufacturing, or similar operational roles

Minimum 2–3 years in a supervisor or managerial position

Experience managing medium to large-scale production teams

Strong understanding of production planning, food cost, yield, wastage, inventory, labour productivity, and quality control

Experience managing high-volume or seasonal production valued

Strong leadership and problem-solving capabilities

Ability to work with production data to identify issues and improve performance

Strong coordination and cross-departmental communication skills

Understanding of food safety principles, hygiene, and HACCP

Willing to work on-site in Surabaya