Production Operator

PepsiCo; Desa Ciranjeng; Vor Ort; IDR 89.280.000 - 167.400.000; Vollzeit

Zusammenfassung

PepsiCo is seeking a Process Operator to oversee snack production, ensuring compliance with safety, quality, and SOPs. The role emphasizes operating machinery, maintaining cleanliness, and documenting outcomes.

The ideal candidate will have a min. bachelor’s or diploma in engineering or food science, with at least 3 years of relevant experience and solid understanding of food safety and halal standards.

Qualifikationen

• Bachelors or Diploma in Engineering, Food Science and Technology, or related major.
• At least 3 years of production operator experience in snack/foods manufacturing.
• Knowledge of snack manufacturing processes and SOPs.
• Ability to operate and monitor production machinery.
• Understanding of food safety, hygiene, workplace safety, and halal requirements.
• Basic cleaning and preventive maintenance skills.
• Quality control awareness and product compliance.
• Accurate completion of production documents and reports.
• Identify and report equipment malfunctions or quality issues.

Aufgaben

• Operate machinery and equipment used in the snack manufacturing process.
• Maintain a clean and organized work area.
• Monitor and report equipment malfunctions or quality issues to the supervisor.
• Collaborate with team to meet production targets and deadlines.
• Participate in routine equipment maintenance and cleaning.
• Complete production documentation accurately and promptly.

Kenntnisse

Operate machinery

Quality control

Documentation

Report malfunctions

Ausbildung

Bachelor/Diploma in Engineering or Food Science

Jobbeschreibung

Overview

The Process Operator is responsible for overseeing production activities within the snack manufacturing process. This role ensures adherence to established procedures, compliance with safety and quality standards, and the efficient operation of machinery and equipment.

Responsibilities

Conduct production activities following established working instructions and procedures. Always ensure compliance with safety and quality standards.

• Operate machinery and equipment used in the snack manufacturing process.
• Maintain a clean and organized work area.
• Monitor and report any equipment malfunctions or quality issues to the supervisor.
• Collaborate with team members to meet production targets and deadlines.
• Participate in routine maintenance and cleaning of equipment.
• Complete required production documentation accurately and promptly.

Qualifications

• Min. bachelor’s degree / Diploma in Engineering, Food Science and Technology, or any related major
• At least 3 years of experience as production operator in snack / foods manufacturing company
• Knowledge of snack manufacturing processes and SOPs
• Ability to operate and monitor production machinery
• Understanding of food safety, hygiene, workplace safety standards and halal system
• Basic equipment cleaning and preventive maintenance skills
• Quality control and product compliance awareness
• Accuracy in completing production documentation and reports
• Ability to identify and report equipment malfunctions or quality issue