Production Operator

PepsiCo Inc.; Depok; On-site; IDR 72,000,000 - 96,000,000; Full time

Job summary

PepsiCo Inc. in Depok, Indonesia is seeking a Process Operator to oversee snack production, ensuring adherence to procedures and safety standards while operating machinery.

The role requires a degree or diploma in engineering or food science and at least three years of operator experience, with a focus on cleanliness, accuracy, and timely reporting.

You will work with a team to meet production targets and participate in maintenance and documentation.

Qualifications

• Must hold a bachelor’s degree or diploma in engineering, food science, or related field.
• At least 3 years' experience as a production operator in snack/food manufacturing.
• Knowledge of snack manufacturing processes and SOPs.
• Ability to operate and monitor production machinery.
• Understanding of food safety, hygiene, safety standards, and halal systems.
• Basic equipment cleaning and preventive maintenance skills.
• Quality control and product compliance awareness.
• Accurate production documentation and reporting.
• Ability to identify and report malfunctions or quality issues.

Responsibilities

• Operate machinery and equipment in the snack manufacturing process.
• Maintain a clean and organized work area.
• Monitor and report equipment malfunctions or quality issues to the supervisor.
• Collaborate with team to meet production targets and deadlines.
• Participate in routine maintenance and cleaning of equipment.
• Complete required production documentation accurately and promptly.

Skills

Machinery operation

Quality control

Safety adherence

Documentation accuracy

Education

Bachelor's degree / Diploma in Engineering, Food Science and Technology, or related major

Job description

Overview

The Process Operator is responsible for overseeing production activities within the snack manufacturing process. This role ensures adherence to established procedures, compliance with safety and quality standards, and the efficient operation of machinery and equipment.

Responsibilities

Conduct production activities following established working instructions and procedures.Always ensure compliance with safety and quality standards.

• Operate machinery and equipment used in the snack manufacturing process.
• Maintain a clean and organized work area.
• Monitor and report any equipment malfunctions or quality issues to the supervisor.
• Collaborate with team members to meet production targets and deadlines.
• Participate in routine maintenance and cleaning of equipment.
• Complete required production documentation accurately and promptly.

Qualifications

1. Min. bachelor's degree / Diploma in Engineering, Food Science and Technology, or any related major
2. At least 3 years of experience as production operator in snack / foods manufacturing company
3. Knowledge of snack manufacturing processes and SOPs
4. Ability to operate and monitor production machinery
5. Understanding of food safety, hygiene, workplace safety standards and halal system
6. Basic equipment cleaning and preventive maintenance skills
7. Quality control and product compliance awareness
8. Accuracy in completing production documentation and reports
9. Ability to identify and report equipment malfunctions or quality issue