Procurement Staf

PT. Kuliner Indonesia Jaya

Cisauk

Hybrid

IDR 55,800,000 - 89,280,000

Full time

2 days ago
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Job summary

PT. Kuliner Indonesia Jaya is seeking a Procurement Staff to handle routine purchases of raw and non-raw materials for eight branches across Jabodetabek and Bali.

You will source and select new suppliers, negotiate prices, and ensure on-time delivery while maintaining quality standards across locations. This role requires 2–4 years in procurement within F&B or hospitality, a D3/S1 degree, advanced Excel skills, and the ability to coordinate remotely with branches, manage item specs, and

Qualifications

  • 2–4 years of procurement/purchasing experience in F&B or hospitality.
  • D3 or S1 degree in any field required.
  • Ability to search and select new suppliers for raw and non-raw materials.
  • Strong price negotiation, supplier pitching and cost Analysis skills.
  • Advanced MS Excel skills (VLOOKUP, Pivot Tables).
  • Attention to detail in checking PR/PO specifications and figures.

Responsibilities

  • Handle routine purchases of raw and non-raw materials for eight branches.
  • Source, select and build relations with local suppliers in Jabodetabek and Bali.
  • Negotiate prices and ensure competitive pricing and on-time delivery.
  • Coordinate purchases for new branch openings.
  • Able to communicate remotely with users across 7 Jabodetabek branches and Bali.
  • Perform other tasks as assigned by supervisor.

Skills

Excel proficiency
Price negotiation
Supplier pitching
Cost analysis

Education

D3/S1 degree in any field

Tools

MS Excel

Job description

Procurement Staff responsible for handling routine purchases of raw materials and non-raw materials for a total of 8 branches of an Indonesian restaurant group. The role involves sourcing and selecting new suppliers, negotiating prices, ensuring on-time delivery, and maintaining quality standards while managing costs efficiently across multiple locations in Jabodetabek and Bali.

Key responsibilities

Handle routine purchases of non-raw materials and raw materials for 8 branches

Handle purchases for new branch opening requirements

Search, conduct selection, and build good relationships with local suppliers in Jabodetabek and Bali

Ensure timely delivery of goods (on-time delivery) and verify that received goods meet standards and competitive pricing

Manage raw materials (Fresh & Dry Goods) such as fish and meat, vegetables, rice, packaging, oil, spices, beverages

Manage non-raw materials such as commercial kitchen equipment, serving utensils, uniforms, and cleaning chemicals

Perform other tasks assigned by supervisor

About you

Minimum 2 to 4 years of experience as Procurement or Purchasing Staff in F&B (Food & Beverage), hospitality, culinary retail, or other industries

Minimum D3 / S1 education in any field (Management, Accounting, Hospitality, etc.)

Ability to search and select new suppliers for both raw materials and non-raw materials

Skilled in price negotiation, supplier pitching, and analyzing cost efficiency without reducing quality standards

Advanced Ms. Excel proficiency (VLOOKUP, Pivot Table for price recaps)

High attention to detail: honest, disciplined, and very thorough in checking item specifications and figures on Purchase Requisition (PR) and Purchase Order (PO)

Able to communicate and coordinate effectively remotely with users across 7 Jabodetabek branches and Bali

Able to work under pressure with tight deadlines in a fast-paced environment

About us

An Indonesian restaurant group that has been established for more than 10 years with 7 branches in Jabodetabek and 1 branch in Bali, continuing to grow and planning to open new branches.

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