Pass Captain

BRETT HOSPITALITY GROUP; Kuta Utara; On-site; IDR 44,640,000 - 89,280,000; Full time

Job summary

MASONRY. RESTAURANT CANGGU in Bali is seeking an experienced Pass Captain to join our kitchen team on a contract basis. You will lead the pass, ensuring dishes meet quality standards and liaise with front‑of‑house to deliver a seamless dining experience.

Ideal candidates have 1–2 years of pass captain or related experience, strong attention to detail, and the ability to work calmly under pressure in a high‑volume setting. Prior restaurant operations experience is a plus.

Qualifications

• 1–2 years experience as pass captain, waiter, or pass runner.
• Outstanding attention to detail and commitment to quality.
• Ability to stay calm and focused during high‑volume service.
• Strong communication to motivate and coordinate team.
• Experience in high‑volume hospitality or restaurant environment.
• Willingness to work outside usual hours when required.

Responsibilities

• Serve as the link between kitchen stations and front‑of‑house.
• Ensure dishes leaving the kitchen meet exacting standards.
• Lead and supervise pass team during service.
• Coordinate with front‑of‑house for smooth service flow.

Skills

Experience 1-2 years

Attention to detail

Calm under pressure

Communication skills

Hospitality experience

Flexible scheduling

Job description

MASONRY. RESTAURANT CANGGU

Jl. Pantai Batu Bolong, Canggu, Kuta Utara, Badung-Bali

We are seeking an experienced Pass Captain to join the dynamic kitchen team at Maosnry. Restaurant Canggu in North Kuta, Bali. This is a contract position that offers an exciting opportunity to lead and manage the pass in a fast-paced, high-volume hospitality environment. As Pass Captain, you will be the crucial link between our kitchen stations and the front-of-house team, ensuring that every dish that leaves the kitchen meets our exacting standards. This role is essential to maintaining the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.

What we're looking for :

• Minimum 1-2 years of experience working in a professional pass captain / waiter / pass runner
• Outstanding attention to detail and commitment to quality in every aspect of your work
• Ability to remain calm and focused during high-pressure service periods
• Strong communication skills with the ability to motivate and guide other team members
• Experience working in a high-volume hospitality or restaurant environment
• Flexibility and adaptability to changing priorities and menu requirements
• Passion for service excellence and continuous improvement
• Preferred: Understanding of restaurant operations and front-of-house coordination

Inquisitive Questions

• Which of the following statements best describes your right to work in Indonesia?
• Do you have Restaurant Operations experience?
• Are you willing to undergo a pre-employment background check?
• Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)