Floor Supervisor

BOTTEGA ITALIANA BALI; Provinsi Bali; On-site; IDR 66,960,000 - 111,600,000; Full time

Benefits offered by this job

Monthly service charge

Annual leave

Other company benefits

Job summary

Bottega Italiana Bali is seeking an experienced Floor Supervisor to lead our service team and oversee daily restaurant operations in Bali. The role focuses on delivering excellent guest experiences, maintaining SOPs, and coordinating with kitchen and management to ensure smooth service.

The ideal candidate has at least 2 years in a supervisory role, strong leadership and communication skills, experience with POS systems (MOKA a plus), and good English proficiency.

Qualifications

• Minimum 2 years of experience as a Floor Supervisor or in a similar restaurant supervisory role.
• Strong leadership, communication, and problem-solving skills.
• Experience with POS systems; MOKA experience is an advantage.
• Good command of English, both spoken and written.

Responsibilities

• Supervise and coordinate daily floor operations to ensure excellent customer service.
• Lead, monitor, and support the service team.
• Ensure staff follow company SOP, service standards, grooming, and work schedules.
• Handle guest complaints and resolve operational issues professionally.
• Monitor staff attendance, performance, and discipline.
• Coordinate with the kitchen and management to ensure smooth service operations.
• Conduct briefings and support staff training when needed.
• Monitor table arrangements, cleanliness, and overall restaurant presentation.

Skills

Leadership

Communication

Problem-solving

Team motivation

Customer service

English proficiency

Tools

POS systems

Moka experience

Job description

Bottega Italiana Bali is a growing family of Italian restaurants across Bali. We are looking for an experienced and responsible Floor Supervisor to lead our service team and ensure smooth daily restaurant operations.

Responsibilities:

Supervise and coordinate daily floor operations to ensure excellent customer service.

Lead, monitor, and support the service team.

Ensure staff follow company SOP, service standards, grooming, and work schedules.

Handle guest complaints and resolve operational issues professionally.

Monitor staff attendance, performance, and discipline.

Coordinate with the kitchen and management to ensure smooth service operations.

Conduct briefings and support staff training when needed.

Monitor table arrangements, cleanliness, and overall restaurant presentation.

Requirements:

Minimum 2 years of experience as a Floor Supervisor or in a similar restaurant supervisory role.

Strong leadership, communication, and problem-solving skills.

Good knowledge of restaurant service standards and daily operations.

Experienced in using POS systems; MOKA experience is an advantage.

Able to manage and motivate a team.

Good command of English, both spoken and written.

Able to work shifts, weekends, and public holidays.

Responsible, disciplined, and customer-oriented.

Bali domicile and willing to attend an offline interview in Bali.

What We Offer:

Competitive salary based on experience.

Monthly service charge.

Annual leave.

Other company benefits.