Assistant Restaurant Manager

SATOSHI; Provinsi Bali; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Kissa10 in Bali is seeking an Assistant Restaurant Manager with leadership potential to grow responsibilities. You will oversee daily operations and coordinate front-of-house with kitchen and bar teams to deliver exceptional hospitality experiences.

You will coach and develop staff, enforce SOPs, manage scheduling, and respond to guest feedback, aiming to elevate service standards in a quality-driven hospitality environment.

Qualifications

• 2–3 years of experience in restaurant operations.
• Experience in supervisory/management role.
• Experience in a quality-driven hospitality environment.
• Strong leadership and decision-making abilities.
• Excellent organizational and communication skills.
• Proactive, hands-on approach with growth mindset.
• Willing to reside in Bali.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and operational efficiency.
• Lead, supervise, and support the front of house team to maintain high service standards.
• Coach and develop team members, fostering a positive and performance driven working environment.
• Monitor daily operations, staff scheduling, and operational performance.
• Work closely with the kitchen and bar teams to ensure seamless coordination and service.
• Handle guest feedback and resolve service related issues professionally.
• Ensure SOPs are consistently implemented and maintained across all operations.
• Identify operational improvements and proactively contribute to the restaurant's overall performance.
• Take ownership of operational responsibilities and demonstrate readiness to manage the restaurant independently.

Skills

Leadership

Operations management

Staff development

Guest service

Job description

Be part of the team at Kissa10, an Asian café & bistro with a strong focus on exceptional hospitality, a curated wine & cocktail program, and memorable guest experiences.

We're looking for a driven and capable Assistant Restaurant Manager with strong leadership potential and ready to take on greater responsibilities.

Key Responsibilities

Oversee daily restaurant operations, ensuring smooth service and operational efficiency.

Lead, supervise, and support the front of house team to maintain high service standards.

Coach and develop team members, fostering a positive and performance driven working environment.

Monitor daily operations, staff scheduling, and operational performance.

Work closely with the kitchen and bar teams to ensure seamless coordination and service.

Handle guest feedback and resolve service related issues professionally.

Ensure SOPs are consistently implemented and maintained across all operations.

Identify operational improvements and proactively contribute to the restaurant's overall performance.

Take ownership of operational responsibilities and demonstrate readiness to manage the restaurant independently.

Requirements

WAJIB SUDAH BERDOMISILI DI BALI//MUST CURRENTLY RESIDE IN BALI.

Minimum 2-3 years of experience in restaurant operations, preferably in a supervisory or management role.

Previous experience in a quality driven restaurant or hospitality environment.

Strong leadership skills with the ability to motivate, guide, and develop a team.

Good understanding of restaurant operations, guest relations, and service standards.

Strong organizational, communication, and problem solving skills.

Proactive, hands‑on, and able to make sound operational decisions.

Ambitious, adaptable, and motivated to grow.

If you're passionate about hospitality and excited to build a restaurant from the ground up, we'd love to hear from you.