Pass Captain: Lead the High-Volume Kitchen & Service

BRETT HOSPITALITY GROUP; Kuta Utara; On-site; IDR 44,640,000 - 89,280,000; Full time

Job summary

MASONRY. RESTAURANT CANGGU in Bali is seeking an experienced Pass Captain to join our kitchen team on a contract basis. You will lead the pass, ensuring dishes meet quality standards and liaise with front‑of‑house to deliver a seamless dining experience.

Ideal candidates have 1–2 years of pass captain or related experience, strong attention to detail, and the ability to work calmly under pressure in a high‑volume setting. Prior restaurant operations experience is a plus.

Qualifications

• 1–2 years experience as pass captain, waiter, or pass runner.
• Outstanding attention to detail and commitment to quality.
• Ability to stay calm and focused during high‑volume service.
• Strong communication to motivate and coordinate team.
• Experience in high‑volume hospitality or restaurant environment.
• Willingness to work outside usual hours when required.

Responsibilities

• Serve as the link between kitchen stations and front‑of‑house.
• Ensure dishes leaving the kitchen meet exacting standards.
• Lead and supervise pass team during service.
• Coordinate with front‑of‑house for smooth service flow.

Skills

Experience 1-2 years

Attention to detail

Calm under pressure

Communication skills

Hospitality experience

Flexible scheduling

Job description

MASONRY. RESTAURANT CANGGU in Bali is seeking an experienced Pass Captain to join our kitchen team on a contract basis. You will lead the pass, ensuring dishes meet quality standards and liaise with front‑of‑house to deliver a seamless dining experience.

Ideal candidates have 1–2 years of pass captain or related experience, strong attention to detail, and the ability to work calmly under pressure in a high‑volume setting. Prior restaurant operations experience is a plus.