Park Stewarding Lead — F&B Hygiene & Ops

Taman Safari Indonesia Bogor; Bogor; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Taman Safari Indonesia Bogor is seeking an experienced Stewarding Supervisor to lead daily stewarding operations within the Park area, ensuring cleanliness, sanitization, and high standards of hygiene across F&B and related zones.

You will supervise a stewarding team, organize schedules, and coordinate with Kitchen, F&B and Engineering to support smooth Park operations in a large outdoor tourism environment with high guest volumes, especially on peak days.

Qualifications

• Diploma (D3) in Hospitality, Hotel Management, F&B, or related field.
• 3–5 years of Stewarding experience, preferably as Chief Steward or Supervisor.
• Experience in large-scale F&B, hotel, resort, theme park, or high-volume operations is preferred.
• Strong knowledge of kitchen hygiene, sanitation and food safety.

Responsibilities

• Supervise and coordinate daily stewarding operations for the Park area.
• Organize daily tasks, work schedules and manpower for the Stewarding team.
• Ensure all kitchen equipment, utensils and F&B gear are cleaned, sanitized, stored and maintained.
• Monitor hygiene standards across kitchen, washing, storage and F&B areas.
• Coordinate with Kitchen, F&B, Engineering and other departments to support Park operations.
• Prepare operational checklists, inventory records, and cleaning schedules.
• Supervise, train and guide staff to maintain cleanliness and standards.
• Ensure proper use of cleaning chemicals and sanitation supplies.
• Handle issues within the Park's stewarding area and coordinate resolution.

Skills

Leadership

Communication

Problem-solving

Team coordination

Education

Diploma (D3) in Hospitality/Hotel Management/F&B

Tools

Kitchen equipment knowledge

Inventory control

Cleaning chemicals & sanitation

Job description

Taman Safari Indonesia Bogor is seeking an experienced Stewarding Supervisor to lead daily stewarding operations within the Park area, ensuring cleanliness, sanitization, and high standards of hygiene across F&B and related zones.

You will supervise a stewarding team, organize schedules, and coordinate with Kitchen, F&B and Engineering to support smooth Park operations in a large outdoor tourism environment with high guest volumes, especially on peak days.