Lead Stewarding Supervisor – Luxury Hotel Ops

Melia Hotels International S.A.(Meliá); Jakarta Pusat; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Melia Hotels International S.A. (Meliá) in Jakarta Pusat seeks a Stewarding Supervisor to oversee daily stewarding operations, support all F&B outlets and events, and maintain high standards of cleanliness and hygiene.

You will lead and train stewarding staff, manage inventory, coordinate with engineering and vendors for equipment maintenance, and ensure compliance with health and safety standards while delivering exceptional guest experiences.

Qualifications

• University degree or higher education in Hospitality, Tourism, or Culinary Arts.
• Fluent in English and local language; additional languages a plus.
• Strong leadership and supervisory experience in hospitality.
• Up-to-date with F&B and hospitality trends, hygienic standards.

Responsibilities

• Supervise daily stewarding operations to support F&B outlets and events.
• Lead, train, and schedule stewarding team members in line with hotel standards.
• Ensure cleanliness, hygiene, and proper maintenance of all kitchen equipment, utensils, and back-of-house areas.
• Manage inventory and stock control of operating equipment and cleaning supplies.
• Oversee dishwashing operations, waste management, and sanitation procedures.
• Coordinate setup and breakdown for banquets and events, ensuring all equipment is ready and properly handled.
• Control usage of materials and support cost efficiency within the department.
• Coordinate with Engineering and vendors for maintenance and repair of equipment.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Support team development, training, and a positive working environment.
• Ensure stewarding operations fully support high-quality guest experience and F&B service standards.

Skills

Food hygiene knowledge

Kitchen operations understanding

Event presentation basics

Hotel stewarding procedures

Microsoft Office tools

Leadership and supervision

Hospitality trends awareness

English and local language fluency

Detail-oriented and disciplined

Education

University degree or higher in Hospitality, Tourism, or Culinary Arts

Job description

Melia Hotels International S.A. (Meliá) in Jakarta Pusat seeks a Stewarding Supervisor to oversee daily stewarding operations, support all F&B outlets and events, and maintain high standards of cleanliness and hygiene.

You will lead and train stewarding staff, manage inventory, coordinate with engineering and vendors for equipment maintenance, and ensure compliance with health and safety standards while delivering exceptional guest experiences.