Operations Manager Restaurant

Nui Healthy Food; Denpasar; On-site; IDR 240,000,000 - 360,000,000; Full time

Job summary

Nui Healthy Food in Bali seeks an Operations Manager Restaurant to oversee daily restaurant operations on-site in Ubud. You will manage staff scheduling, training, and service standards, while ensuring food safety compliance and cost control to sustain profitability.

Collaborating with nutrition and culinary teams, you will implement menu plans, optimize workflows, and report performance metrics to leadership.

Qualifications

• Experience supervising restaurant or food service teams.
• Knowledge of food safety and hygiene regulations.
• Strong planning, organization, and problem-solving skills.
• Customer service and effective communication.
• Basic budgeting and cost control abilities.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Train staff and monitor performance for service excellence.
• Monitor inventory, coordinate with suppliers, and control costs.
• Collaborate with nutrition and culinary teams on menu plans.
• Report key performance metrics to leadership.

Skills

Operations management

Food safety knowledge

Planning & organization

Customer service

Budgeting & cost control

POS systems

Hospitality management experience

On-site in Denpasar

Education

Diploma or degree in Hospitality Management, Business Administration

Job description

Company Description Nui Healthy Food is dedicated to promoting a healthy and sustainable lifestyle through balanced meals designed to meet optimal nutritional needs. Partnering with nutrition experts from Gizi Gama, the company ensures each dish is prepared with fresh, nutrient-rich ingredients while remaining affordable and transparent. Nui Healthy Food aims to inspire healthier living by offering flexible, nutritious meal options tailored to diverse customer needs. Team members join a mission-driven environment that values quality, integrity, and positive impact on community well-being.

Role Description The Operations Manager Restaurant at Nui Healthy Food is a full-time, on-site role based in Ubud, responsible for overseeing daily restaurant operations. This position manages staff scheduling, training, and performance to ensure excellent service and consistent adherence to food safety and hygiene standards. The role includes monitoring inventory, coordinating with suppliers, and controlling costs to maintain efficiency and profitability. The Operations Manager collaborates with nutrition and culinary teams to implement menu plans, uphold quality standards, and support customer satisfaction initiatives. This role also involves handling operational issues, optimizing workflows, and reporting key performance metrics to leadership.

Qualifications

• Operational management skills, including experience supervising restaurant or food service teams and coordinating day-to-day activities.
• Knowledge of food safety, hygiene regulations, and basic nutrition principles, with the ability to maintain and enforce standards.
• Strengths in planning, organization, and problem-solving, including inventory control, scheduling, and process improvement.
• Customer service and communication skills to build positive guest experiences and collaborate effectively with diverse team members.
• Basic financial and analytical skills to manage budgets, control costs, and interpret operational performance data.
• Proficiency with point-of-sale systems and standard office software; familiarity with restaurant management tools is an advantage.
• Prior experience in restaurant operations or hospitality management; experience in health-focused or sustainable food concepts is a plus.
• Ability to work on-site in Denpasar, including flexibility for shifts on weekdays, weekends, and holidays as needed.
• Diploma or degree in Hospitality Management, Business Administration, or a related field preferred, or equivalent practical experience.