Restaurant Manager in a Wellness Club

Wearesynergypro; Canggu; Hybrid; IDR 180,000,000 - 280,000,000; Full time

Job summary

Nirvana Restaurant in Bali, Indonesia, seeks an experienced Restaurant Manager to lead both front- and back-of-house operations, oversee inventory and budgeting, and drive an exceptional dining experience. You will mentor a diverse team and uphold health and sanitation standards in a wellness-forward environment.

Flexibility to work nights, weekends, and holidays is required. The role emphasizes strong leadership, staff development, and delivering outstanding guest service in a sanctuary-like

Qualifications

• Minimum 5 years in restaurant leadership or similar role.
• Strong knowledge of front- and back-of-house operations, inventory, and budgeting.
• Excellent communication and interpersonal skills to manage diverse staff.
• Experience with health, safety, and sanitation standards in foodservice.
• Proficiency with POS systems and scheduling software.

Skills

Restaurant leadership

Operations management

Customer service

Budgeting

Staff mentoring

Communication

Organization

Multitasking

Attention to detail

Wellness mindset

Tools

POS systems

Scheduling software

Job description

A modern social wellness club based in Canggu, created for individuals who seek more than just workouts or meditation. Here, the focus is on full-spectrum wellbeing - supporting physical health, mental clarity, and emotional connection. Members are welcomed into a thoughtfully designed community space where they can join wellness programs, attend purposeful gatherings, and connect with others who value growth, balance, and authenticity. It's a sanctuary for those who want to live well, feel grounded, and belong to something meaningful.

Qualification:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry, with a minimum of 5 years of experience.
• Strong knowledge of restaurant operations, including front- and back-of-house management, inventory control, and financial planning.
• Exceptional leadership skills with the ability to motivate, mentor, and manage a diverse team of staff members.
• In-depth understanding of customer service, with a focus on providing an exceptional dining experience and resolving guest concerns.
• Familiarity with health, safety, and sanitation standards in the foodservice industry.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with both staff and customers.
• Strong organizational and multitasking abilities, with a keen eye for detail and operational efficiency.
• Ability to manage budgets, control costs, and drive profitability while maintaining high standards of service.
• Proficient in using point-of-sale systems, scheduling software, and other restaurant management tools.
• A passion for wellness and providing an environment that aligns with the core values of Nirvana Restaurant.
• Flexible availability to work nights, weekends, and holidays as needed.