On-Site Production Kitchen Manager, F&B (Surabaya)

PT Corindo Amagi Putra; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 240,000,000 - 360,000,000; Full time

Job summary

PT Corindo Amagi Putra, based in Surabaya, seeks a Production Kitchen Manager F&B to oversee daily kitchen operations across CAP Group facilities. This full-time, on-site role coordinates food preparation and ensures consistent output for multiple concepts.

You will manage staff schedules, train on procedures and hygiene, monitor inventory, and optimize workflows to meet demand while controlling costs and maintaining safety standards.

Qualifications

• Strong skills in food preparation and cooking for high-volume production.
• Knowledge of food and beverage operations, including menu execution and service support.
• Experience in food quality control, including hygiene standards, safety, and compliance.
• Culinary management capabilities to lead kitchen teams and manage costs.
• Experience in supervisory or managerial role in a professional kitchen or F&B production.
• Ability to organize workflows, prioritize tasks, and maintain performance under peak demand.

Responsibilities

• Oversee daily kitchen operations across CAP Group production facilities.
• Coordinate food preparation and cooking activities to ensure consistency.
• Maintain adherence to quality and safety standards and HACCP guidelines.
• Manage kitchen staff schedules and training on procedures and hygiene.
• Monitor inventory, order supplies, and optimize production workflows to meet demand.
• Collaborate with culinary leadership to implement new menu items and control costs.

Education

Diploma in Culinary Arts / Hospitality Management

Job description

PT Corindo Amagi Putra, based in Surabaya, seeks a Production Kitchen Manager F&B to oversee daily kitchen operations across CAP Group facilities. This full-time, on-site role coordinates food preparation and ensures consistent output for multiple concepts.

You will manage staff schedules, train on procedures and hygiene, monitor inventory, and optimize workflows to meet demand while controlling costs and maintaining safety standards.