Head Chef – Central Kitchen Leader, Surabaya

Cv Amagi Villa Utama; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 279,000,000 - 390,600,000; Full time

Benefits offered by this job

Staff meals

Hotel services discounts

Career development opportunities

Job summary

Cv Amagi Villa Utama in Surabaya is seeking a creative Head Chef to lead our culinary team, craft innovative menus, and uphold the highest standards of quality and presentation. You will manage kitchen operations, mentor staff, control costs, ensure food safety, and drive gastronomy excellence in a busy setting.

The role requires a culinary degree or equivalent training, strong leadership, hands-on cooking, and a passion for guest satisfaction. Join us to elevate dining experiences in Surabaya.

Qualifications

• Proven Head Chef or Exec Sous Chef experience in reputable establishments.
• Culinary degree or equivalent training.
• Strong leadership, organizational and communication skills.
• Demonstrated ability to manage budgets and control food costs.
• Excellent knowledge of cooking techniques, ingredients and flavor profiles.

Responsibilities

• Design and execute innovative menus for all food service areas.
• Manage kitchen operations, inventory, ordering and costs.
• Supervise, train and mentor kitchen staff to high performance.
• Maintain strict adherence to food safety, sanitation and hygiene.
• Collaborate with management on culinary strategies and promotions.

Education

Culinary degree or equivalent training

High school diploma or GED

2-year Culinary degree or related major

Strong leadership and communication

Budgeting and food cost control

Exceptional cooking techniques & flavor profiling

Job description

Cv Amagi Villa Utama in Surabaya is seeking a creative Head Chef to lead our culinary team, craft innovative menus, and uphold the highest standards of quality and presentation. You will manage kitchen operations, mentor staff, control costs, ensure food safety, and drive gastronomy excellence in a busy setting.

The role requires a culinary degree or equivalent training, strong leadership, hands-on cooking, and a passion for guest satisfaction. Join us to elevate dining experiences in Surabaya.