On-Site Catering Supervisor — Events & Staff Leadership

Aqua Elektronik; Jawa Barat; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Health insurance

Meal plan

Training program

Career growth

Team environment

Job summary

Aqua Elektronik is seeking an energetic Assistant Catering Manager to support the management team in delivering exceptional catering services on-site at Tasikmalaya, West Java. The role focuses on supervising day-to-day catering operations, coordinating with staff, and ensuring client satisfaction for high-profile events.

We value strong organizational skills, a passion for food and service, and a proactive attitude.

Qualifications

• Previous catering or hospitality experience is essential.
• Ability to lead a team and supervise staff.
• Strong organizational and time management skills.
• Excellent customer service and communication abilities.
• Knowledge of food safety regulations.

Responsibilities

• Assist the Catering Manager in overseeing all aspects of catering operations.
• Supervise catering staff during events, ensuring efficient service delivery.
• Support event planning and coordination, including client consultations and menu selection.
• Manage inventory of food, beverages, and supplies, ensuring proper stock levels.
• Ensure adherence to all food safety and sanitation standards.
• Assist in training and onboarding new catering team members.
• Handle client inquiries and address any service-related issues promptly.
• Contribute to maintaining a positive and productive work environment.
• Assist with event setup, service, and breakdown as needed.
• Prepare reports on event execution, inventory, and staff performance.

Skills

Catering operations

Staff management

Customer service

Food safety

Event coordination

Time management

Job description

Aqua Elektronik is seeking an energetic Assistant Catering Manager to support the management team in delivering exceptional catering services on-site at Tasikmalaya, West Java. The role focuses on supervising day-to-day catering operations, coordinating with staff, and ensuring client satisfaction for high-profile events.

We value strong organizational skills, a passion for food and service, and a proactive attitude.