Assistant Manager Operations

Brink’S Inc; Jawa Barat; On-site; IDR 66,960,000 - 111,600,000; Full time

Benefits offered by this job

Health insurance

Employee meal plan

Job summary

Brink’s Inc is seeking an energetic Assistant Catering Manager to support the management team at our Tasikmalaya operations, West Java. This on-site, full-time role involves overseeing daily catering activities, helping with event planning, supervising staff, and ensuring client satisfaction.

You will manage inventory, ensure food safety compliance, train new staff, and coordinate with clients to select menus.

Qualifications

• Experience in catering, hospitality, or related field.
• Ability to manage staff and work in a team.
• Strong organizational and time-management skills.
• Excellent customer service and communication abilities.
• Knowledge of food safety and hygiene regulations.
• Willing to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to be on your feet and lift moderate weight.
• Willing to relocate to Tasikmalaya, West Java, ID.

Responsibilities

• Assist the Catering Manager in overseeing all aspects of catering operations.
• Supervise catering staff during events, ensuring efficient service delivery.
• Support event planning and coordination, including client consultations and menu selection.
• Manage inventory of food, beverages, and supplies, ensuring proper stock levels.
• Ensure adherence to all food safety and sanitation standards.
• Assist in training and onboarding new catering team members.
• Handle client inquiries and address any service-related issues promptly.
• Contribute to maintaining a positive and productive work environment.
• Assist with event setup, service, and breakdown as needed.
• Prepare reports on event execution, inventory, and staff performance.

Skills

Team leadership

Customer service

Organization

Communication

Food safety knowledge

Flexible hours

Event coordination

Relocation willingness

Job description

Our client is looking for an energetic and dedicated Assistant Catering Manager to support the management team in delivering exceptional catering services. This role is Not Remote and requires full-time presence at our client's operations based in Tasikmalaya, West Java, ID. You will be directly involved in overseeing daily catering activities, assisting with event planning, managing staff, and ensuring client satisfaction. This is an excellent opportunity for an individual seeking to grow their career in the hospitality and event industry, gaining hands-on experience and contributing to the success of high-profile events. The ideal candidate possesses strong organizational skills, a passion for food and service, and a commitment to excellence in a dynamic, on-site environment.

Key Responsibilities

• Assist the Catering Manager in overseeing all aspects of catering operations.
• Supervise catering staff during events, ensuring efficient service delivery.
• Support event planning and coordination, including client consultations and menu selection.
• Manage inventory of food, beverages, and supplies, ensuring proper stock levels.
• Ensure adherence to all food safety and sanitation standards.
• Assist in training and onboarding new catering team members.
• Handle client inquiries and address any service-related issues promptly.
• Contribute to maintaining a positive and productive work environment.
• Assist with event setup, service, and breakdown as needed.
• Prepare reports on event execution, inventory, and staff performance.

Requirements

• Previous experience in catering, hospitality, or a related field is essential.
• Demonstrated ability to work effectively in a team and manage staff.
• Strong organizational and time management skills.
• Excellent customer service and communication abilities.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to be on your feet for extended periods and lift moderate weight.
• A proactive attitude and a willingness to learn and take on new responsibilities.
• Experience with menu planning or event coordination is a plus.
• Must be based in or willing to relocate to Tasikmalaya, West Java, ID.

Benefits

• Competitive starting salary with opportunities for advancement.
• Comprehensive training program to enhance skills.
• Gain valuable hands-on experience in event management.
• A supportive team environment focused on collaboration.
• Opportunities to work at diverse and exciting events.
• Health insurance coverage.
• Employee meal plan.