On-Site Assistant Catering Manager — Tasikmalaya

Ismaya Group; Cirebon; On-site; IDR 89,280,000 - 156,240,000; Full time

Benefits offered by this job

Competitive starting salary

Comprehensive training program

Hands-on event management experience

Supportive team environment

Diverse and exciting events

Health insurance coverage

Employee meal plan

Job summary

Ismaya Group seeks an energetic Assistant Catering Manager to support the management team in delivering exceptional catering services on-site in Tasikmalaya, West Java. The role involves daily operations oversight, event planning support, staff management, and ensuring client satisfaction.

The ideal candidate possesses strong organizational skills, a passion for food and service, and a proactive attitude to grow within hospitality and events.

Qualifications

• Previous experience in catering, hospitality, or related field.
• Ability to work in a team and manage staff.
• Strong organizational and time management skills.
• Knowledge of food safety and hygiene regulations.
• Willingness to relocate to Tasikmalaya, West Java, ID.

Responsibilities

• Assist the Catering Manager in overseeing all aspects of catering operations.
• Supervise catering staff during events, ensuring efficient service delivery.
• Support event planning and coordination, including client consultations and menu selection.
• Manage inventory of food, beverages, and supplies, ensuring proper stock levels.
• Ensure adherence to all food safety and sanitation standards.
• Assist in training and onboarding new catering team members.
• Handle client inquiries and address any service-related issues promptly.
• Contribute to maintaining a positive and productive work environment.
• Assist with event setup, service, and breakdown as needed.
• Prepare reports on event execution, inventory, and staff performance.

Skills

Staff management

Customer service

Communication

Food safety knowledge

Time management

Teamwork

Job description

Ismaya Group seeks an energetic Assistant Catering Manager to support the management team in delivering exceptional catering services on-site in Tasikmalaya, West Java. The role involves daily operations oversight, event planning support, staff management, and ensuring client satisfaction.

The ideal candidate possesses strong organizational skills, a passion for food and service, and a proactive attitude to grow within hospitality and events.