On-Site Catering & Events Lead — Assistant Manager

Hyatt Group; Jawa Barat; On-site; IDR 66,960,000 - 111,600,000; Full time

Benefits offered by this job

Competitive starting salary

Comprehensive training program

Hands-on event management experience

Health insurance coverage

Employee meal plan

Job summary

Hyatt Group is seeking an energetic Assistant Catering Manager to support the management team in delivering exceptional catering services on-site at Tasikmalaya, West Java.

You will oversee daily catering activities, assist with event planning, manage staff, and ensure client satisfaction across high-profile events, with flexibility to work evenings, weekends, and holidays.

This role offers hands-on experience in event management and a clear path for growth within the hospitality sector.

Qualifications

• Experience in catering or hospitality is essential.
• Ability to supervise staff effectively.
• Excellent organizational and communication skills.
• Knowledge of food safety regulations.
• Willingness to work evenings, weekends and holidays.
• Must be based in Tasikmalaya or willing to relocate to West Java.

Responsibilities

• Oversee all aspects of catering operations under the Catering Manager.
• Supervise catering staff during events for efficient service.
• Support event planning and client coordination, including menu selection.
• Manage inventory of food, beverages and supplies.
• Ensure adherence to food safety and sanitation standards.
• Assist in training new catering team members.

Skills

Catering management

Staff supervision

Event coordination

Food safety knowledge

Customer service

Time management

Job description

Hyatt Group is seeking an energetic Assistant Catering Manager to support the management team in delivering exceptional catering services on-site at Tasikmalaya, West Java.

You will oversee daily catering activities, assist with event planning, manage staff, and ensure client satisfaction across high-profile events, with flexibility to work evenings, weekends, and holidays.

This role offers hands-on experience in event management and a clear path for growth within the hospitality sector.