Rooms Trainer (Assistant Manager Level)

Hyatt Group; Jawa Barat; On-site; IDR 66,960,000 - 111,600,000; Full time

Benefits offered by this job

Competitive starting salary

Comprehensive training program

Hands-on event management experience

Health insurance coverage

Employee meal plan

Job summary

Hyatt Group is seeking an energetic Assistant Catering Manager to support the management team in delivering exceptional catering services on-site at Tasikmalaya, West Java.

You will oversee daily catering activities, assist with event planning, manage staff, and ensure client satisfaction across high-profile events, with flexibility to work evenings, weekends, and holidays.

This role offers hands-on experience in event management and a clear path for growth within the hospitality sector.

Qualifications

• Experience in catering or hospitality is essential.
• Ability to supervise staff effectively.
• Excellent organizational and communication skills.
• Knowledge of food safety regulations.
• Willingness to work evenings, weekends and holidays.
• Must be based in Tasikmalaya or willing to relocate to West Java.

Responsibilities

• Oversee all aspects of catering operations under the Catering Manager.
• Supervise catering staff during events for efficient service.
• Support event planning and client coordination, including menu selection.
• Manage inventory of food, beverages and supplies.
• Ensure adherence to food safety and sanitation standards.
• Assist in training new catering team members.

Skills

Catering management

Staff supervision

Event coordination

Food safety knowledge

Customer service

Time management

Job description

About the Role

Our client is looking for an energetic and dedicated Assistant Catering Manager to support the management team in delivering exceptional catering services. This role is Not Remote and requires full-time presence at our client's operations based in Tasikmalaya, West Java, ID. You will be directly involved in overseeing daily catering activities, assisting with event planning, managing staff, and ensuring client satisfaction. This is an excellent opportunity for an individual seeking to grow their career in the hospitality and event industry, gaining hands‑on experience and contributing to the success of high-profile events. The ideal candidate possesses strong organizational skills, a passion for food and service, and a commitment to excellence in a dynamic, on‑site environment.

Key Responsibilities

• Assist the Catering Manager in overseeing all aspects of catering operations.
• Supervise catering staff during events, ensuring efficient service delivery.
• Support event planning and coordination, including client consultations and menu selection.
• Manage inventory of food, beverages, and supplies, ensuring proper stock levels.
• Ensure adherence to all food safety and sanitation standards.
• Assist in training and onboarding new catering team members.
• Handle client inquiries and address any service-related issues promptly.
• Contribute to maintaining a positive and productive work environment.
• Assist with event setup, service, and breakdown as needed.
• Prepare reports on event execution, inventory, and staff performance.

Requirements

• Previous experience in catering, hospitality, or a related field is essential.
• Demonstrated ability to work effectively in a team and manage staff.
• Strong organizational and time management skills.
• Excellent customer service and communication abilities.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to be on your feet for extended periods and lift moderate weight.
• A proactive attitude and a willingness to learn and take on new responsibilities.
• Experience with menu planning or event coordination is a plus.
• Must be based in or willing to relocate to Tasikmalaya, West Java, ID.

Benefits

• Competitive starting salary with opportunities for advancement.
• Comprehensive training program to enhance skills.
• Gain valuable hands‑on experience in event management.
• A supportive team environment focused on collaboration.
• Opportunities to work at diverse and exciting events.
• Health insurance coverage.
• Employee meal plan.