Cook Helper

Icelab; Denpasar; Presencial; IDR 55.104.000 - 96.432.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly wage

Part-time schedule

On-the-job training

Employee meals

Supportive kitchen culture

Descripción de la vacante

Icelab in Denpasar is seeking a reliable Catering Kitchen Assistant to support busy culinary operations. You will assist chefs with food preparation, maintain hygiene, and help ensure dishes meet high standards.

This part-time role offers an hourly wage, on-the-job training, and a collaborative kitchen environment with meals provided during shifts.

Formación

• Previous experience in a kitchen assistant or food preparation role is advantageous.
• Basic understanding of food safety and sanitation principles.
• Ability to follow instructions accurately and work efficiently in a team environment.
• Good physical stamina and the ability to stand for extended periods.
• A positive attitude and willingness to learn new skills.

Responsabilidades

• Assist chefs in the preparation and cooking of food items according to standardized recipes.
• Maintain a clean and organized work station, adhering to strict hygiene and safety standards.
• Receive, store, and rotate food supplies to ensure freshness and minimize waste.
• Wash dishes, utensils, and kitchen equipment, ensuring they are clean and ready for use.
• Support with basic food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes.

Conocimientos

Food preparation

Hygiene & safety

Physical stamina

Teamwork

Descripción del empleo

Catering Kitchen Assistant

Our client is seeking a reliable and enthusiastic Catering Kitchen Assistant to support their busy culinary operations in Denpasar. This role is fundamental to the smooth functioning of the kitchen, assisting chefs with food preparation, maintaining kitchen cleanliness, and ensuring that all dishes are prepared to the highest standards. As part of a dedicated team, you will play a vital role in delivering quality food for various catering events. This position requires a hands‑on approach and a willingness to learn in a fast‑paced kitchen environment, contributing to exceptional dining experiences for clients.

Key Responsibilities

• Assist chefs in the preparation and cooking of food items according to standardized recipes.
• Maintain a clean and organized work station, adhering to strict hygiene and safety standards.
• Receive, store, and rotate food supplies to ensure freshness and minimize waste.
• Wash dishes, utensils, and kitchen equipment, ensuring they are clean and ready for use.
• Support with basic food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes.

Requirements

• Previous experience in a kitchen assistant or food preparation role is advantageous.
• Basic understanding of food safety and sanitation principles.
• Ability to follow instructions accurately and work efficiently in a team environment.
• Good physical stamina and the ability to stand for extended periods.
• A positive attitude and willingness to learn new skills.

Benefits

• Competitive hourly wage.
• Part-time schedule offering work-life balance.
• On-the-job training and development opportunities.
• Positive and supportive kitchen culture.
• Employee meals provided during shifts.