Luxury Resort Dining Floor Manager

Arkamara Dijiwa Ubud; Kecamatan Ubud; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Arkamara Dijiwa Ubud in Bali is seeking a Restaurant Floor Manager to lead daily dining operations, ensuring exceptional service in a luxury boutique setting. You will guide a diverse F&B team, maintain quality standards, and foster a warm Indonesian hospitality experience that aligns with the Sanctuary for the Soul ethos.

The role focuses on operational excellence, staff development, and guest satisfaction, with collaboration across kitchen and bar teams to deliver memorable dining journeys.

Qualifications

• Strong leadership and team management skills.
• Excellence in guest service and hospitality.
• Solid understanding of luxury dining operations.

Responsibilities

• Lead and supervise daily restaurant operations to ensure high service standards.
• Train, mentor, and develop team members to deliver personalized service.
• Manage guest relations and handle inquiries with professionalism.
• Coordinate with kitchen and bar teams to ensure smooth service flow.
• Monitor inventory, costs, cleanliness, and safety standards.
• Conduct regular team briefings and ensure SOP adherence.
• Address guest feedback and drive improvements in the dining experience.
• Participate in recruitment and onboarding as needed.

Skills

Leadership

Guest service

Operations management

Team development

Job description

Arkamara Dijiwa Ubud in Bali is seeking a Restaurant Floor Manager to lead daily dining operations, ensuring exceptional service in a luxury boutique setting. You will guide a diverse F&B team, maintain quality standards, and foster a warm Indonesian hospitality experience that aligns with the Sanctuary for the Soul ethos.

The role focuses on operational excellence, staff development, and guest satisfaction, with collaboration across kitchen and bar teams to deliver memorable dining journeys.