Luxury Hotel Bakery Sous Chef — Creative Pastry Lead

Four Seasons Hotels and Resorts; Jakarta Pusat; On-site; IDR 279,000,000 - 390,600,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Comprehensive health and wellness

Career development and global growth

Ongoing training

Employee recognition

Complimentary meals during shifts

Employee rates at Four Seasons

Inclusive work environment

Job summary

Four Seasons Hotel Jakarta is seeking a Sous Chef - Bakery to support the Executive Pastry Chef in leading the bakery operation, ensuring top quality, consistency, and guest satisfaction. You will develop exceptional baked products and mentor a team in a culture of excellence, teamwork, and continuous learning in line with Four Seasons service standards.

Experience in supervisory bakery in a luxury hotel or high-end bakery, with strong skills in breads, viennoiserie, pastries, and food safety is

Qualifications

• Supervisory bakery experience in a luxury hotel, resort, or high-end bakery operation.
• Strong technical expertise in artisan breads, viennoiserie, pastries, and bakery production techniques.
• Excellent leadership, communication, and team-development skills.

Responsibilities

• Oversee daily bakery kitchen operations.
• Ensure bakery products meet highest quality and food safety standards.
• Support menu development and creation of innovative bakery offerings.
• Mentor and train team members to enhance performance and growth.
• Monitor inventory levels, costs, and purchasing to maintain efficiency.
• Ensure compliance with hygiene, health, and safety regulations.
• Collaborate with culinary and service teams to deliver exceptional guest experiences.
• Uphold Four Seasons culture of service excellence.

Skills

Leadership

Team development

Bakery production

Food safety

Creativity

Job description

Four Seasons Hotel Jakarta is seeking a Sous Chef - Bakery to support the Executive Pastry Chef in leading the bakery operation, ensuring top quality, consistency, and guest satisfaction. You will develop exceptional baked products and mentor a team in a culture of excellence, teamwork, and continuous learning in line with Four Seasons service standards.

Experience in supervisory bakery in a luxury hotel or high-end bakery, with strong skills in breads, viennoiserie, pastries, and food safety is