Luxury Bali Bartender – Guest Experience Expert

Four Seasons

Jimbaran

Presencial

IDR 36.000.000 - 60.000.000

Tempo integral

Há 3 dias
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Benefícios oferecidos por esta vaga

Competitive salary and benefits
Employee meals
Staff discount

Resumo da vaga

Four Seasons Resort Bali at Jimbaran Bay is seeking a professional Bartender to greet guests, craft cocktails, and deliver exemplary service at the bar according to Four Seasons standards.

You will maintain in-depth knowledge of wines, spirits and cocktails, handle guest requests with poise, and ensure accurate billing while collaborating with teammates to provide flawless guest experiences.

Qualificações

  • Minimum of one year experience as Bartender.
  • Strong beverage knowledge of beer, wine and liquor.
  • Excellent communication and organisation skills with English proficiency.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible schedule, including weekends and holidays.
  • Working knowledge of the Micros system.
  • Degree or Diploma in Hotel Management.

Responsabilidades

  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu following Four Seasons standards.
  • Confirm guest orders including any special needs or requests.
  • Take orders from guests at the bar and describe items with origin, taste and preparation.
  • Anticipate guest needs, ensure satisfaction, and respond to concerns and requests.
  • Close guest checks and process payments, including voids and complimentary items.
  • Work harmoniously with co-workers and supervisors.

Conhecimentos

Bartender experience
Beverage knowledge
English proficiency
Communication skills
Pressure handling
Flexible schedule

Formação

Hotel management degree/diploma

Ferramentas

Micros system

Descrição da vaga

Four Seasons Resort Bali at Jimbaran Bay is seeking a professional Bartender to greet guests, craft cocktails, and deliver exemplary service at the bar according to Four Seasons standards.

You will maintain in-depth knowledge of wines, spirits and cocktails, handle guest requests with poise, and ensure accurate billing while collaborating with teammates to provide flawless guest experiences.

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