Bartender

Four Seasons; Jimbaran; On-site; IDR 36,000,000 - 60,000,000; Full time

Benefits offered by this job

Competitive salary and benefits

Employee meals

Staff discount

Job summary

Four Seasons Resort Bali at Jimbaran Bay is seeking a professional Bartender to greet guests, craft cocktails, and deliver exemplary service at the bar according to Four Seasons standards.

You will maintain in-depth knowledge of wines, spirits and cocktails, handle guest requests with poise, and ensure accurate billing while collaborating with teammates to provide flawless guest experiences.

Qualifications

• Minimum of one year experience as Bartender.
• Strong beverage knowledge of beer, wine and liquor.
• Excellent communication and organisation skills with English proficiency.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule, including weekends and holidays.
• Working knowledge of the Micros system.
• Degree or Diploma in Hotel Management.

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu following Four Seasons standards.
• Confirm guest orders including any special needs or requests.
• Take orders from guests at the bar and describe items with origin, taste and preparation.
• Anticipate guest needs, ensure satisfaction, and respond to concerns and requests.
• Close guest checks and process payments, including voids and complimentary items.
• Work harmoniously with co-workers and supervisors.

Skills

Bartender experience

Beverage knowledge

English proficiency

Communication skills

Pressure handling

Flexible schedule

Education

Hotel management degree/diploma

Tools

Micros system

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognising a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalised service. At Four Seasons we believe in recognising a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

About the role:

The Bartender assures each guest is greeted promptly, courteously, and graciously with eye contact, and a smile. The Bartender provides hotel guests and servers with a quick and efficient beverage service following Four Seasons service standards. The Bartender has a complete knowledge of all products served at the bar and ensure that all guests receive the highest level of service.

What you will do:

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
• Confirm guest orders including any special needs or requests.
• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items.
• Work harmoniously and professionally with co-workers and supervisors.

What you bring:

• Minimum of one year experience as Bartender.
• Strong beverage knowledge regarding beer, wine and liquor is required.
• Excellent communication and organisation skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.
• Ability to work under pressure in a fast‑paced environment.
• Flexible schedule with the ability to work all types of shifts, weekends and holidays.
• Working knowledge of the Micros system is essential.
• Basic wine knowledge preferred.
• Degree & Diploma in the Hotel Management.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

The job requires applicants to have current work authorisation in Indonesia. Only short‑listed applicants will be notified.

Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media:

https://www.fourseasons.com/jimbaranbay

Instagram: https://www.instagram.com/fsbali/

Twitter: https://twitter.com/fsbali

Facebook: https://www.facebook.com/FourSeasonsResortsBali