Director Of Food And Beverage

Four Seasons

Indonesia

On-site

IDR 900,000,000 - 1,500,000,000

Full time

6 days ago

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Benefits offered by this job

Global mobility

Complimentary stays across Four Seas0n

Executive benefits

Accommodation provided

Health & retirement plans

Job summary

Four Seasons Resort Bali di Jimbaran Bay dan Sayan mencari Director of Food & Beverage untuk memimpin operasional F&B di kedua properti, mencakup restoran utama, beach club, bar, dan pengalaman kuliner khusus.

Anda akan mengelola anggaran, tenaga kerja, serta hubungan dengan pemasok lokal sambil mengembangkan konsep inovatif, menjaga standar kualitas tertinggi, dan memastikan kepuasan tamu dalam lingkungan mewah.

Qualifications

Minimal 3–5 tahun kepemimpinan Food & Beverage di resort mewah
Kemampuan mengelola anggaran dan pendapatan
Kemampuan memimpin tim beragam dan budaya
Komitmen terhadap layanan tamu yang luar biasa

Responsibilities

Memimpin operasi Food & Beverage di dua resort Bali Jimbaran Bay dan Sayan
Mengembangkan konsep restoran, bar, dan pengalaman kuliner
Mengelola anggaran, tenaga kerja, biaya, dan proyeksi laba/rugi
Membangun kemitraan dengan pemasok lokal dan mitra industri
Mengarahkan pelatihan, pengembangan tim, dan budaya inklusif

Skills

Kepemimpinan

Pemahaman komersial

Pengalaman layanan tamu kelas atas

Komunikasi efektif

Relasi dengan pemangku kepentingan

Organisasi tinggi

Education

Gelar sarjana di bidang manajemen perhotelan/restoran atau administrasi bisnis

Job description

Director of Food and Beverage

Perusahaan : Four Seasons Jenis Pekerjaan : Full-Time Indonesia

Deskripsi Pekerjaan - Director of Food and Beverage

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

Four Seasons Resorts Bali is looking for a Director of Food & Beverage.

About Four Seasons:

About the location:

Along Bali’s southern coastline, Four Seasons Resort Bali at Jimbaran Bay unfolds across the gentle slopes of Bukit Permai, where expansive private pool villas overlook the tranquil waters of Jimbaran Bay. Hidden within the lush Ayung River valley near Ubud, Four Seasons Resort Bali at Sayan is a serene hillside sanctuary where guests arrive via a dramatic treetop bridge to discover a world of rice terraces, tropical gardens and riverside villas.

Together, these award-winning resorts offer a unique combination of beach and cultural experiences, delivering exceptional service, authentic destination experiences and the distinctive hospitality that defines Four Seasons.

About the role:

The Director of Food and Beverage forms an integral part of the Resorts' Leadership Team, driving key strategic, operational, and commercial decisions across both Bali resorts. In this dual-property leadership role, you will oversee the complete Food & Beverage operation across both Jimbaran Bay and Sayan—encompassing signature restaurants, beach club, vibrant bars, immersive in‑villa dining, wellness‑driven culinary programs, culinary academies, and bespoke private events.

The primary responsibilities for this position are to ensure exceptional food quality, beverage excellence, and service standards while driving innovation, concept development, and memorable guest experiences that strengthen the resorts' position as leading luxury destinations. This role oversees the division's financial performance through effective budgeting, labour management, cost control, and revenue optimisation, ensuring sustainable growth and profitability without compromising the guest experience. The role also develops strong partnerships with suppliers, industry associates, and local producers to support operational excellence, sustainability initiatives, and distinctive dining experiences that celebrate Bali's rich culinary heritage.

We are looking for individual who attracts, develops, and mentors talented teams, fostering a culture of inclusion, accountability, and excellence. Success in this role requires strong business acumen, adaptability, creativity, and a passion for staying ahead of industry trends. Maintaining a regular presence across both resorts, this position provides hands on leadership during key operational periods, special events, and VIP visits, with flexible schedule. Some travels may be required.

What you bring:

College degree, preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.

Minimum 3 to 5 years of senior Food & Beverage leadership experience within world-class luxury resorts, five-star hotels, or high-volume, design-led lifestyle hospitality environments.

Strong commercial acumen with a demonstrated ability to drive revenue growth, optimise labour productivity, and effectively manage complex operating budgets and profit‑and‑loss performance.

Passion for guest engagement and service excellence, with an unwavering commitment to creating exceptional, personalised experiences and building lasting guest loyalty.

Visionary and innovative mindset with a strong understanding of global culinary, wine, and craft beverage trends, and the ability to translate them into compelling guest experiences.

Outstanding leadership presence, emotional intelligence, and interpersonal skills, with the ability to inspire, influence, and develop diverse teams across cultures and disciplines.

Excellent communication and relationship‑building skills, with the confidence to engage effectively with guests, team members, ownership, industry partners, and senior stakeholders.

Highly organised with exceptional attention to detail and the ability to manage multiple priorities in a fast‑paced, luxury hospitality environment.

Adaptable, resilient, and operationally agile, with the flexibility to support the demands of a dual‑resort operation and travel regularly between Jimbaran Bay and Sayan as required.

What we offer: