Bartender

Four Seasons Hotels and Resorts; Kuta Selatan; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Competitive salary and benefits

Excellent training and development

Employee discount for stays worldwide

Complimentary dry cleaning for uniform

Job summary

Four Seasons Hotels Ltd. is hiring a Bartender for our Bali Resort. The role requires welcoming guests, crafting wines, spirits, and cocktails, and delivering exceptional service per Four Seasons standards.

Candidate should have at least one year of bartender experience, strong beverage knowledge, and excellent English communication. Flexible scheduling and teamwork are essential to succeed in a luxury hotel environment.

Qualifications

• At least one year of bartender experience.
• Strong knowledge of beer, wine, and spirits.
• Proficient in English (reading, writing, and speaking).
• Ability to work under pressure in a fast-paced environment.
• Flexible with shifts, including weekends and holidays.
• Hotel Management degree or diploma required.

Responsibilities

• Prepare and serve wines, spirits, and mixed drinks per menu and Four Seasons standards.
• Confirm guest orders and any special requests.
• Describe item origins, tastes, and preparation methods to guests at the bar.
• Anticipate guest needs and respond to concerns promptly.
• Close guest checks and process payments accurately.
• Collaborate harmoniously with colleagues and supervisors.

Skills

Bartender experience

Beverage knowledge

English proficiency

Under pressure

Flexible schedule

Education

Hotel Management degree

Tools

Micros system

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

About the role:

The Bartender assures each guest is greeted promptly, courteously, and graciously with eye contact, and a smile. The Bartender provides hotel guests and servers with a quick and efficient beverage service following Four Seasons service standards. The Bartender has a complete knowledge of all products served at the bar and ensure that all guests receive the highest level of service.

What you will do:

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.


• Confirm guest orders including any special needs or requests.


• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.


• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.


• Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items.


• Work harmoniously and professionally with co-workers and supervisors.

What you bring:

• Minimum of one year experience as Bartender.


• Strong beverage knowledge regarding beer, wine and liquor is required.


• Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.


• Ability to work under pressure in a fast-paced environment.


• Flexible schedule with the ability to work all types of shifts, weekends and holidays.


• Working knowledge of the Micros system is essential.


• Basic wine knowledge preferred.


• Degree & Diploma in the Hotel Management.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package


• Excellent Training and Development opportunities


• Employee Discount for stays at any Four Seasons worldwide


• Complimentary Dry Cleaning for Employee Uniforms


• Complimentary Employee Meals

The job requires applicants to have current work authorization in Indonesia.

Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media: https://www.fourseasons.com/jimbaranbay Instagram: https://www.instagram.com/fsbali/ Twitter: https://twitter.com/fsbali Facebook: https://www.facebook.com/FourSeasonsResortsBali