Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI

AYANA Hospitality Group; Tangerang; Hybrid; IDR 133,920,000 - 200,880,000; Full time

Job summary

AYANA Hospitality Group's Liu Li Palace invites a skilled Chinese cuisine chef to join our Bali resort team. You will oversee hot pot prep and ensure top-quality presentation in line with our standards.

Ideal candidates have Indonesian citizenship, at least 3 years in luxury Chinese dining, strong organization, and English communication; Mandarin is a plus. Diploma in Culinary or equivalent training is preferred. This is a full-time, on-site role.

Qualifications

• Indonesian citizen required.
• Minimum 3 years’ experience in high-end Chinese cuisine/hot pot.
• Strong organizational and time-management abilities.
• Fluent English; Mandarin a plus.

Responsibilities

• Oversee and manage preparation of hot pot ingredients.
• Maintain quality of food prep and presentation per Liu Li Palace standards.
• Coordinate with Head Chef to refine hot pot menu.
• Train and supervise junior kitchen staff.
• Ensure sanitary kitchen environment and compliance with health regulations.
• Monitor inventory and control food costs; minimize waste.

Skills

English communication

Time management

Attention to detail

Education

Diploma in Culinary or certified equivalent

Bachelor's Degree desirable

Job description

Join our team and be part of the continued success of Bali’s Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Responsibilities

• Oversee and manage the preparation of all hot pot ingredients
• Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards
• Maintain knowledge of traditional and contemporary hot pot techniques and recipes
• Monitor and ensure food consistency, flavor, and temperature
• Work closely with the Head Chef to develop and refine the hot pot menu
• Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations
• Train and supervise junior kitchen staff and apprentices, providing guidance and feedback
• Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations
• Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation
• Control food costs and minimize waste through efficient kitchen practices
• Address and resolve any customer complaints or concerns related to hot pot dishes

Requirements

• Only for Indonesian Citizen
• Minimum 3 years’ experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot
• Excellent organizational and time-management abilities
• High attention to detail and a commitment to culinary excellence
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable