Liu Li Palace - Dim Sum Chef de Cuisine | AYANA BALI

Ayana Hospitality; Provinsi Bali; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

Ayana Hospitality in Bali seeks an experienced Chef de Cuisine or Dim Sum Chef to lead the Dim Sum station, overseeing production and ensuring top quality, portion control, and presentation. The role requires collaboration with the Head Chef for timely dish execution and menu development.

Two years of solid experience in a reputable Chinese restaurant, strong knowledge of food safety standards, and English communication skills are essential; Mandarin skills are a plus.

Qualifications

• Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant.
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred.
• Good communication skills in English; Mandarin or other Chinese dialects a plus.
• Diploma degree in Culinary or certified equivalent professional training; Bachelor’s Degree is desirable.

Responsibilities

• Lead and manage the Dim Sum station, overseeing the production and preparation.
• Maintain consistency in food quality, portion sizes, and presentation.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen station.
• Collaborate with Head Chef and team to ensure smooth coordination and timely execution of dishes.
• Supervise and train kitchen staff, fostering excellence and a positive work environment.
• Contribute ideas for menu development and improvements.

Skills

Leadership

English communication

Dim Sum expertise

Education

Culinary Diploma

Bachelor’s Degree (desirable)

Tools

HACCP certification

Job description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Lead and managed the Dim Sum station, overseeing the production and preparation
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
• Contribute creative ideas and recommendations for menu development and improvement

• Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable