Liu Li Palace - Dim Sum Chef de Cuisine | AYANA BALI

Ayana Hospitality; Denpasar; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Ayana Hospitality in Bali invites a skilled Chef de Cuisine / Dim Sum Chef to lead our Dim Sum station at Bali’s largest integrated resort. You will oversee production, quality, portion control and presentation, while ensuring health and safety compliance in a fast-paced, Chinese cuisine environment.

The ideal candidate has at least two years in a similar role, HACCP preferred, and excellent English; Mandarin is a plus.

Qualifications

• Minimum of 2 years as Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant.
• Knowledge of HACCP and food safety standards.
• Proficient in English; Mandarin or Chinese dialects is a plus.
• Diploma in Culinary or certified equivalent; Bachelor's degree desirable.

Responsibilities

• Lead and manage the Dim Sum station, overseeing production and preparation.
• Maintain consistency in food quality, portion sizes, and presentation.
• Ensure compliance with health and safety regulations, keeping a clean kitchen station.
• Collaborate with Head Chef for smooth coordination and timely execution of dishes.
• Supervise and train kitchen staff, inspiring excellence and a positive work environment.
• Contribute ideas for menu development and improvements.

Skills

English communication

Food safety knowledge

Leadership / staff training

Education

Diploma in Culinary Arts or equivalent

Bachelor’s Degree (desirable)

HACCP certification (preferred)

Job description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Lead and managed the Dim Sum station, overseeing the production and preparation
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
• Contribute creative ideas and recommendations for menu development and improvement

• Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable