Hot Pot Chef de Partie — Fine-Dining Chinese Cuisine

AYANA Hospitality Group; Tangerang; Hybrid; IDR 133,920,000 - 200,880,000; Full time

Job summary

AYANA Hospitality Group's Liu Li Palace invites a skilled Chinese cuisine chef to join our Bali resort team. You will oversee hot pot prep and ensure top-quality presentation in line with our standards.

Ideal candidates have Indonesian citizenship, at least 3 years in luxury Chinese dining, strong organization, and English communication; Mandarin is a plus. Diploma in Culinary or equivalent training is preferred. This is a full-time, on-site role.

Qualifications

• Indonesian citizen required.
• Minimum 3 years’ experience in high-end Chinese cuisine/hot pot.
• Strong organizational and time-management abilities.
• Fluent English; Mandarin a plus.

Responsibilities

• Oversee and manage preparation of hot pot ingredients.
• Maintain quality of food prep and presentation per Liu Li Palace standards.
• Coordinate with Head Chef to refine hot pot menu.
• Train and supervise junior kitchen staff.
• Ensure sanitary kitchen environment and compliance with health regulations.
• Monitor inventory and control food costs; minimize waste.

Skills

English communication

Time management

Attention to detail

Education

Diploma in Culinary or certified equivalent

Bachelor's Degree desirable

Job description

AYANA Hospitality Group's Liu Li Palace invites a skilled Chinese cuisine chef to join our Bali resort team. You will oversee hot pot prep and ensure top-quality presentation in line with our standards.

Ideal candidates have Indonesian citizenship, at least 3 years in luxury Chinese dining, strong organization, and English communication; Mandarin is a plus. Diploma in Culinary or equivalent training is preferred. This is a full-time, on-site role.