Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI

AYANA Hospitality; Provinsi Bali; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

Liu Li Palace, Bali’s premier integrated resort, invites an experienced Hot Pot Chef to lead prep, maintain quality, and drive menu innovation. You will mentor juniors, uphold sanitary standards, and ensure seamless kitchen operations in a fast-paced, luxury environment.

Ideal candidates bring 3+ years in high-end Chinese cuisine, strong organizational skills, and excellent English communication; Mandarin is a plus. Indonesian citizenship is required.

Qualifications

• Indonesian citizen required.
• Minimum 3 years in a similar role at a high-end restaurant with a Chinese cuisine focus.
• Strong organizational and time-management abilities.
• High attention to detail and culinary excellence.
• Ability to work under pressure in a fast-paced environment.
• Good English communication; Mandarin or other Chinese dialects is a plus.
• Diploma in Culinary or certified equivalent; Bachelor's degree desirable.

Responsibilities

• Oversee and manage the preparation of all hot pot ingredients.
• Ensure highest quality of food preparation and presentation per Liu Li Palace standards.
• Maintain knowledge of traditional and contemporary hot pot techniques and recipes.
• Monitor and ensure food consistency, flavor, and temperature.
• Collaborate with Head Chef to develop/refine hot pot menu.
• Coordinate with kitchen staff to ensure efficient kitchen flow.

Skills

Time management

Attention to detail

Work under pressure

English communication

Mandarin knowledge (a plus)

Education

Diploma in Culinary

Bachelor's degree desirable

Job description

Join our team and be part of the continued success of Bali's Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Responsibilities

• Oversee and manage the preparation of all hot pot ingredients
• Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards
• Maintain knowledge of traditional and contemporary hot pot techniques and recipes
• Monitor and ensure food consistency, flavor, and temperature
• Work closely with the Head Chef to develop and refine the hot pot menu
• Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations
• Train and supervise junior kitchen staff and apprentices, providing guidance and feedback
• Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations
• Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation
• Control food costs and minimize waste through efficient kitchen practices
• Address and resolve any customer complaints or concerns related to hot pot dishes

Requirements

• Only for Indonesian Citizen
• Minimum 3 years' experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot
• Excellent organizational and time-management abilities
• High attention to detail and a commitment to culinary excellence
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor's Degree is desirable