Assistant Head Chef - Chinese/Sichuan Kitchen in Bali

AYANA Hospitality Group; Indonesia; On-site; IDR 687,994,496 - 945,992,432; Full time

Job summary

AYANA Hospitality Group is seeking a highly motivated Assistant Head Chef for Liu Li Palace Restaurant in Bali. The role requires a minimum of 5 years in culinary leadership within a high-volume Chinese restaurant, along with a proven ability to innovate and deliver exceptional dishes. Candidates should possess strong leadership skills, knowledge of food safety, and a degree in Culinary Arts. This position offers the opportunity to work in a prestigious 5-star luxury resort environment, overseeing kitchen operations and ensuring the highest standards of culinary excellence.

Qualifications

• Minimum 5 years of culinary leadership experience in a high-volume Chinese restaurant.
• Proven track record of delivering creative Chinese or Sichuan cuisine.
• Ability to thrive in a high-pressure environment with strong operational strategies.

Responsibilities

• Prepare dishes according to recipes and assign staff tasks.
• Review guest feedback and interact with customers.
• Maintain food cost within budget and manage inventory.

Skills

Culinary leadership

Innovation in Chinese cuisine

Leadership skills

Food safety principles

Operational strategy

Education

2-year degree in Culinary Arts

Bachelor’s Degree (desirable)

Job description

AYANA Hospitality Group is seeking a highly motivated Assistant Head Chef for Liu Li Palace Restaurant in Bali. The role requires a minimum of 5 years in culinary leadership within a high-volume Chinese restaurant, along with a proven ability to innovate and deliver exceptional dishes. Candidates should possess strong leadership skills, knowledge of food safety, and a degree in Culinary Arts. This position offers the opportunity to work in a prestigious 5-star luxury resort environment, overseeing kitchen operations and ensuring the highest standards of culinary excellence.