Hot Pot Chef de Partie — Elite Resort Kitchen Lead

Ayana Hospitality

Provinsi Bali

On-site

IDR 180,000,000 - 240,000,000

Full time

14 days+

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Job summary

Liu Li Palace, Bali’s premier integrated resort, invites an experienced Hot Pot Chef to lead prep, maintain quality, and drive menu innovation. You will mentor juniors, uphold sanitary standards, and ensure seamless kitchen operations in a fast-paced, luxury environment.

Ideal candidates bring 3+ years in high-end Chinese cuisine, strong organizational skills, and excellent English communication; Mandarin is a plus. Indonesian citizenship is required.

Qualifications

  • Indonesian citizen required.
  • Minimum 3 years in a similar role at a high-end restaurant with a Chinese cuisine focus.
  • Strong organizational and time-management abilities.
  • High attention to detail and culinary excellence.
  • Ability to work under pressure in a fast-paced environment.
  • Good English communication; Mandarin or other Chinese dialects is a plus.
  • Diploma in Culinary or certified equivalent; Bachelor's degree desirable.

Responsibilities

  • Oversee and manage the preparation of all hot pot ingredients.
  • Ensure highest quality of food preparation and presentation per Liu Li Palace standards.
  • Maintain knowledge of traditional and contemporary hot pot techniques and recipes.
  • Monitor and ensure food consistency, flavor, and temperature.
  • Collaborate with Head Chef to develop/refine hot pot menu.
  • Coordinate with kitchen staff to ensure efficient kitchen flow.

Skills

Time management
Attention to detail
Work under pressure
English communication
Mandarin knowledge (a plus)

Education

Diploma in Culinary
Bachelor's degree desirable

Job description

Liu Li Palace, Bali’s premier integrated resort, invites an experienced Hot Pot Chef to lead prep, maintain quality, and drive menu innovation. You will mentor juniors, uphold sanitary standards, and ensure seamless kitchen operations in a fast-paced, luxury environment.

Ideal candidates bring 3+ years in high-end Chinese cuisine, strong organizational skills, and excellent English communication; Mandarin is a plus. Indonesian citizenship is required.

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