Assistant Head Chef – Chinese/Sichuan – Bali Luxury Resort

Ayana Hospitality; Provinsi Bali; On-site; IDR 111,600,000 - 133,920,000; Full time

Job summary

AYANA Hospitality is seeking a motivated Assistant Head Chef for Liu Li Palace Restaurant in Bali. The ideal candidate will have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant. Responsibilities include preparing dishes, interacting with customers, minimizing waste, and leading the culinary staff. The candidate should possess a culinary degree, strong leadership skills, and knowledge of food safety principles. Join us to create remarkable dining experiences at our luxurious resort.

Qualifications

• 5+ years of culinary leadership experience in a high-volume Chinese restaurant.
• Proven track record of innovative and creative Chinese or Sichuan cuisine.
• Strong understanding of profit & loss goals and regular menu engineering.

Responsibilities

• Prepare dishes according to recipes and standards.
• Interact with customers and review guest feedback.
• Minimize waste and maintain food cost controls.
• Monitor staff performance and rectifying deficiencies.
• Requisition supplies and ensure proper storage.

Skills

Culinary leadership

Innovative Chinese cuisine

Leadership skills

Food safety principles

Menu engineering

Education

2-year degree in Culinary Arts or related field

Bachelor's Degree in Culinary Arts or related field

Job description

AYANA Hospitality is seeking a motivated Assistant Head Chef for Liu Li Palace Restaurant in Bali. The ideal candidate will have a minimum of 5 years of culinary leadership experience in a high-volume Chinese restaurant. Responsibilities include preparing dishes, interacting with customers, minimizing waste, and leading the culinary staff. The candidate should possess a culinary degree, strong leadership skills, and knowledge of food safety principles. Join us to create remarkable dining experiences at our luxurious resort.