LEADER JAPANESE FOOD RESTAURANT

PT. HI FOOD UNICORN SEMESTA; Batam; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Hikirin Japanese Restaurant di Batam mencari Pemimpin Dapur yang berpengalaman untuk memimpin operasional dapur. Anda akan memimpin tim, memastikan kualitas masakan Jepang tetap tinggi, serta menjaga kebersihan dan keamanan area dapur.

Posisi ini membutuhkan kemampuan memandu tim dan mengembangkan menu sambil mengontrol persediaan bahan. Kandidat diutamakan memiliki pengalaman di dapur Jepang dan siap bekerja di lokasi Batam.

Qualifications

• Minimal 1–3 tahun pengalaman sebagai Leader/Assistant Leader di dapur Jepang.
• Minimal lulusan SMA/SMK atau setara; diplomas di Culinary/Tourism/Hospitality diutamakan.
• Siap menjalani uji makanan di lokasi yang ditentukan.

Responsibilities

• Memimpin tim dapur untuk memastikan kualitas makanan sesuai standar perusahaan.
• Memastikan persiapan dapur berjalan efektif, termasuk persiapan bahan, peralatan, dan kebersihan dapur.
• Mengontrol kualitas dan konsistensi masakan Jepang yang disajikan.
• Mengawasi prosedur keselamatan dan higiene di dapur sesuai standar industri.
• Berkoordinasi dengan tim manajemen untuk mengembangkan menu dan manajemen inventaris bahan.
• Melakukan pelatihan dan pembinaan kepada staf dapur untuk meningkatkan keterampilan memasak dan efisiensi operasi.

Skills

Team leadership

Kitchen management

Education

SMA/SMK or equivalent

Job description

Leader Kitchen position at Hikirin Japanese Restaurant in Batam, responsible for leading and managing the kitchen operations at the restaurant.

Key responsibilities

• Manage and guide the kitchen team to ensure food quality meets company standards
• Ensure all kitchen preparations are conducted effectively, including ingredient preparation, equipment management, and kitchen cleanliness maintenance
• Control and monitor the quality and consistency of Japanese cuisine served
• Oversee safety and hygiene procedures in the kitchen in accordance with industry standards
• Collaborate with management team to develop menus and manage ingredient inventory
• Conduct training and coaching to kitchen staff to improve their cooking skills and maintain operational efficiency

About you

• Minimum 1-3 years of experience as Leader/Assistant Leader in a Japanese Restaurant Kitchen
• Minimum SMA/SMK education or equivalent (Culinary/Tourism/Hospitality graduates preferred)
• Willing to undergo food testing at designated location

About us

Hikirin Japanese Restaurant is a leading Japanese restaurant in Batam.

Your application will include the following questions:

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• Kualifikasi mana yang kamu miliki?