Chief Steward - Gran Melia Jakarta

Meliá Hotels International; Jakarta Pusat; Vor Ort; IDR 66.960.000 - 100.440.000; Vollzeit

Zusammenfassung

Melia Hotels International S.A. (Meliá) in Jakarta Pusat seeks a Stewarding Supervisor to oversee daily stewarding operations, support all F&B outlets and events, and maintain high standards of cleanliness and hygiene.

You will lead and train stewarding staff, manage inventory, coordinate with engineering and vendors for equipment maintenance, and ensure compliance with health and safety standards while delivering exceptional guest experiences.

Qualifikationen

• University degree or higher education in Hospitality, Tourism, or Culinary Arts.
• Fluent in English and local language; additional languages a plus.
• Strong leadership and supervisory experience in hospitality.
• Up-to-date with F&B and hospitality trends, hygienic standards.

Aufgaben

• Supervise daily stewarding operations to support F&B outlets and events.
• Lead, train, and schedule stewarding team members in line with hotel standards.
• Ensure cleanliness, hygiene, and proper maintenance of all kitchen equipment, utensils, and back-of-house areas.
• Manage inventory and stock control of operating equipment and cleaning supplies.
• Oversee dishwashing operations, waste management, and sanitation procedures.
• Coordinate setup and breakdown for banquets and events, ensuring all equipment is ready and properly handled.
• Control usage of materials and support cost efficiency within the department.
• Coordinate with Engineering and vendors for maintenance and repair of equipment.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Support team development, training, and a positive working environment.
• Ensure stewarding operations fully support high-quality guest experience and F&B service standards.

Kenntnisse

Food hygiene knowledge

Kitchen operations understanding

Event presentation basics

Hotel stewarding procedures

Microsoft Office tools

Leadership and supervision

Hospitality trends awareness

English and local language fluency

Detail-oriented and disciplined

Ausbildung

University degree or higher in Hospitality, Tourism, or Culinary Arts

Jobbeschreibung

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Key Responsibilities

• Supervise daily stewarding operations to ensure smooth support for all F&B outlets and events.
• Lead, train, and schedule stewarding team members in line with hotel standards.
• Ensure cleanliness, hygiene, and proper maintenance of all kitchen equipment, utensils, and back-of-house areas.
• Manage inventory and stock control of operating equipment and cleaning supplies.
• Oversee dishwashing operations, waste management, and sanitation procedures.
• Coordinate setup and breakdown for banquets and events, ensuring all equipment is ready and properly handled.
• Control usage of materials and support cost efficiency within the department.
• Coordinate with Engineering and vendors for maintenance and repair of equipment.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Support team development, training, and a positive working environment.
• Ensure stewarding operations fully support high-quality guest experience and F&B service standards.

Requirements

• University degree or higher education in Hospitality, Tourism, or Culinary Arts.
• Minimum 1 year of experience in a similar role, preferably in 4–5 star hotel operations.
• Strong knowledge of food hygiene, safety standards, and proper food handling procedures.
• Good understanding of kitchen operations, buffet setup, event presentation, and basic culinary standards.
• Familiar with hotel operations and stewarding procedures in a luxury or upscale environment.
• Proficient in Microsoft Office tools and basic operational reporting.
• Strong leadership ability with experience in supervising and training operational staff.
• Up to date with F&B and hospitality trends, especially in hygiene and service presentation.
• Fluent in English and local language (additional languages are a plus).
• Strong attention to detail, discipline, and ability to work in a fast-paced environment.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company .

Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.

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