Lead Seafood Kitchen Chef — Casual Dining, Bali

NextStepKu HR Solutions; Provinsi Bali; Presencial; IDR 89.280.000 - 156.240.000; Jornada completa

Descripción de la vacante

NextStepKu HR Solutions is seeking a skilled Sous Chef to lead a busy kitchen in Bali. The candidate will supervise culinary teams, ensure seafood preparation excellence, and maintain high standards of portion control and presentation.

The role requires strong kitchen leadership, knowledge of HACCP, and cost-conscious operations. Local Bali-based candidates are preferred, with experience in casual dining or high-volume environments.

Formación

• Minimum 2–3 years of experience as Sous Chef or similar leadership role.
• Strong leadership, team management and kitchen coordination skills.
• Solid knowledge of seafood preparation, cooking techniques, and kitchen operations.
• Familiarity with food cost control, inventory management, and HACCP standards.
• Ability to maintain consistent food quality, presentation and portion control.
• Experience in seafood, casual dining, or high-volume restaurants is preferred.
• Candidates currently based in Bali are preferred.

Conocimientos

2-3 years exp

Leadership

Kitchen coordination

Seafood preparation

Food cost control

Inventory management

HACCP standards

Local Bali base

Descripción del empleo

NextStepKu HR Solutions is seeking a skilled Sous Chef to lead a busy kitchen in Bali. The candidate will supervise culinary teams, ensure seafood preparation excellence, and maintain high standards of portion control and presentation.

The role requires strong kitchen leadership, knowledge of HACCP, and cost-conscious operations. Local Bali-based candidates are preferred, with experience in casual dining or high-volume environments.